John Myers
ọdịnaya
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Efrata
Maka mgwakota agwa:
- 200 g Ntụ ọka
- 1 tsp Ntụ ịme achịcha
- 75 g sugar
- 1 nza Vanilla shuga
- 1 akwa
- 100 g Bọta
Maka mkpuchi:
- 250 g Jam aprịkọt
- 150 g Bọta
- 150 g sugar
- 1 nza Vanilla shuga
- 3 tbsp mmiri
- 200 g Ala hazelnuts
- 100 g Almọnd ala
- 1 iko Chocolateglaze
ntuziaka
Maka mgwakota agwa:
- Gwakọta ntụ ọka ahụ na ntụ ntụ ma tinye n'ime efere ngwakọta.
- Tinye shuga, shuga vanilla, akwa na bọta ma gwakọta ya.
- Nyefee mgwakota agwa n'ime ite mmiri ma were ndụdụ tụọ ọtụtụ ugboro.
Maka mkpuchi:
- Gbasaa jam apricot na mgwakota agwa.
- Gbazee bọta ahụ na saucepan.
- Tinye shuga, shuga vanilla na mmiri wee bilie.
- Tinye hazelnuts na almọnd, kpalite ma weta na obụpde.
- Gbasaa ngwakọta nut na mgwakota agwa.
- Ime na 175 degrees n'elu na ala okpomọkụ maka ihe dị ka nkeji 30.
- Na-agbaze chocolate icing ma gbasaa ya na achicha ahụ.
Nutrition
Na-eje ozi: 100gCalories: 81kcalCarbohydrates: 20g
