ọdịnaya
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Efrata
- 500 g Ụdị ntụ ọka 550
- 350 ml Mmiri na -ekpo ọkụ
- 25 g Yist ọhụrụ (ma ọ bụ 1 ngwugwu yist akọrọ)
- 1,5 tsp nnu
- 1 tsp sugar
ntuziaka
- Igbari yist na mmiri ṅara n'ọkụ. Gwakọta ntụ ọka ahụ na nnu na shuga, gbakwunye ngwakọta mmiri-yist ma gwakọta ya na nko mgwakota agwa nke igwekota aka (ma ọ bụ ihe oriri) iji mee ka ntụ ọka dị nro.
- Tinye mgwakota agwa n'ime nnukwu efere nwere mkpuchi (ma ọ bụ ihe oriri nke nwere mkpuchi dakọtara) ma tinye n'ime friji n'abali.
- N'echi ya, kpoo oven ahụ ruo ogo 220 (ọkụ elu / ala). Kpee mgwakota agwa n'ime mpịakọta 8-10 ma tinye ya na mpempe akwụkwọ na-esi nri nke ejiri mpempe akwụkwọ mee ya. Ime ihe dị ka nkeji 20-25 ma hapụ ka ọ dị jụụ obere oge