John Myers
ọdịnaya
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Efrata
- 150 g Picolini (MINI PIPE RIGATE / ebe a si Barilla)
- 1 tsp nnu
- 500 g Asparagus
- 1,5 lita mmiri
- 1 tsp nnu
- 1 tsp sugar
- 1 tbsp Bọta
- 1 ibe Oroma nkịrịsị
- 100 g Pasili pesto (lee uzommeputa m: *))
- 4 tbsp Ude nri
- 4 tbsp Asparagus mmiri esi nri
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 2 nnukwu pinches Agba ose si na igwe nri
- 1 tbsp Soy ihendori dị ụtọ
- 2 Stalk Pasili maka ịchọ mma
ntuziaka
- Esi nri pasta (150 g Picolini) na mmiri nnu (1 teaspoon nnu) maka ihe dị ka nkeji 6 ma wepụ ya na sieve kichin. Bee asparagus na peeler, bee na nsọtụ ma esi nri na 1.5 lita mmiri na nnu (1 teaspoon), sugar (1 teaspoon), bọta (1 tbsp) na lemon (1 ibe) maka ihe dị ka nkeji 10 ruo mgbe al dente Bee n'ime. iberibe ihe ruru. 2 cm ogologo. Gwakọta / kpoo pasili pesto (2 tbsp) na ude esi nri (4 tbsp) na mmiri esi mmiri asparagus (4 tbsp) na pan, gbakwunye pasta esiri esi na iberibe asparagus ma gwakọta ya na nnu mmiri siri ike site na igwe nri (2 nnukwu pinches) , ose acha si na igwe nri Oge (2 nnukwu pinches) na ụtọ soy sauce (1 tbsp. Pan-kpaliri ihe niile maka nkeji ole na ole, kewaa n'etiti efere 2 ma chọọ ya na pasili, jee ozi. *) Pasili pesto
