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Mushrooms Porcini nwere ihendori, peas na karọt akwụkwọ nri na Triplet

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Oge nri 1 awa
Oge zuru ezu 1 awa
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ

Efrata
 

Porcini mushrooms: (maka mmadụ 4!)

  • 250 g Mett (ọkara anụ ezi na ọkara beef)
  • 200 g Porcini mushrooms *) (Ebe a: anakọtara onwe gị!)
  • 1/2 bun si ụnyaahụ
  • 100 g 1 yabasị
  • 2 ibe Garlic kpụkọrọ akpụkọ
  • 1 akwa
  • 1 tsp nnu
  • 1 tsp Ose
  • 1 tsp Paprika dị ụtọ
  • 1 tsp Curry ntụ ntụ dị nro
  • 1 tsp Mkpụrụ caraway niile
  • 50 g Breadcrumbs
  • 0,5 Iko Mmanụ anwụ

Ihendori:

  • 1 tbsp Ntụ ọka
  • 200 ml Ofe dị ọcha (1 teaspoon efere ozugbo)
  • 1 tbsp Crème fraîche na herbs culinary
  • 1 nnukwu tuo nnu
  • 1 nnukwu tuo sugar

Pea na akwụkwọ nri karọt:

  • 1 obere akpa Peas na karọt gbakwunyere nke ọma / gbapụrụ agbapụ 130 g
  • 1 tbsp Bọta
  • 2 tbsp Mpekere pasili
  • 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri

Atọ atọ:

  • 300 g Triplet (obere, poteto waxy / 16 iberibe)
  • 1 tsp nnu
  • 1 tsp Turmeric n'ala
  • 1 tsp Mkpụrụ caraway niile

Jee ozi:

  • Pasili maka ịchọ mma

ntuziaka
 

Olu nke porcini:

  • Hichaa / kpochaa olu nkume ma bee n'ime obere cubes. Tinye akwụkwọ mpịakọta ụnyaahụ n'ime mmiri wee kpochapụ ha nke ọma. Bee na bee yabasị. Bee na finely bee na garlic cloves. Ngwakọta niile (200 g cep ero cubes, 250 g anụ ala, ½ akwụkwọ mpịakọta, 100 g yabasị cubes. 2 cloves nke galik, finely diced, 1 egg, 1 teaspoon nnu, 1 teaspoon ose, 1 teaspoon sweet paprika, 1 teaspoon nwayọọ. curry ntụ ntụ na 1 teaspoon mkpụrụ osisi caraway dum) na nnukwu efere ma gwakọta / igwakorita nke ọma. Jiri aka mara mma kpụzie meatballs, tụgharịa n'ime achịcha, ghee n'ime pan na mmanụ sunflower (1 (2 iko) n'akụkụ abụọ ruo mgbe agba aja aja ma wepụ ya na pan nke ukwuu!

Ihendori:

  • Tinye ntụ ọka (1 tbsp) n'ime pan frying meatball na whisk (ọkụ na!) Na deglaze / wunye na broth doro anya (200 ml) mgbe ọ na-akpali akpali mgbe niile. Gbakwunye crème fraîche (1 tbsp) na oge na nnukwu ntụtụ nnu na shuga nke ọ bụla. Ka ihe niile simmer / belata maka nkeji ole na ole ọzọ.

Pea na akwụkwọ nri karọt:

  • Bee pasili (ihe dị ka 2 tbsp) n'ime obere iberibe. Kpoo bọta (1 tbsp) na pan, gbakwunye peas na karọt ma jiri nwayọọ nwayọọ ghee / gbanye-ighe. Tinye / mix na pasili na oge na nnukwu mmiri nnu si na igwe nri (2 nnukwu pinches).

Jee ozi:

  • Na-efe buns (iberibe 2 nke ọ bụla!) Na ihendori, triplets na pea na karọt inine, ejiri pasili chọọ ya mma.
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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