ọdịnaya
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Efrata
- 800 g Poteto
- 2 tbsp Bọta
- nnu
- Ose
- Nutmeg
- 800 ml Akwukwo nri efere
- 100 ml White wine
- 1 Apple
- 100 g Anụ ezi
- 100 g Ude, ụtọ
- 100 g Emmental gbara agba
- 1 tbsp Marjoram ose
ntuziaka
- Bee poteto, sachaa ha, bee ha ma ghee ha obere oge na bọta n'ime ite. Na-atọ ụtọ. Wunye efere na mmanya, simmer maka ihe dị ka nkeji iri na ise.
- Na-asa apụl, nkeji iri na ise, isi ha na bee n'ime mkpa wedges. Bee anụ ezi ahụ na ighe n'ime pan na-enweghị abụba ruo mgbe ọ na-agba. Ighe apple wedges.
- Mee ka ofe ahụ dị ọcha, tinye ude ma gbanye ya. Ghichaa cheese ahụ, tinye ya ma hapụ ya ka ọ gbazee ka ọ na-akpali. Wunye ofe nduku na nnu, ose, nutmeg na marjoram wee jee ozi na ngwakọta apụl na anụ ezi. Rie nke ọma!
Nutrition
Na-eje ozi: 100gCalories: 127kcalCarbohydrates: 7gprotein: 2.9gAbụba: 9.3g