John Myers
ọdịnaya
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Efrata
- 600 g Poteto
- 100 g Carrots
- 100 g liik
- 100 g Eyịm / 2 iberibe
- 1 tbsp Bọta
- 1 lita Ofe akwukwo nri (4 teaspoons ngwa ngwa efere)
- 1 tsp Marjoram agbajichara
- 4 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 4 nnukwu pinches Agba ose si na igwe nri
- 1 nnukwu tuo nutmeg nke gọpụrụ ọhụrụ
- 130 g 6 sausaji esiri esi na Nuremberg
- 2 tbsp Mmanụ anwụ
- 1 tbsp Kriim gbara ụka
ntuziaka
- Bee, saa na bee poteto. Bee karọt ahụ, bee n'ime ọkara ogologo ma bee diagonally n'ime obere iberibe. Hichaa ma sachaa leek, gbadaa ogologo ogologo ma bee n'ime ibe. Bee eyịm, bee otu yabasị na ọkara nke ọzọ, bee n'ime mpekere ma gbakọta na ibe .. Kpoo bọta (1 tbsp) na saucepan, tinye akwụkwọ nri ( cubes nduku, karọt iberibe, leek ibe na yabasị cubes), ighe. nke ọma. Na deglaze / wunye na ngwaahịa nri (1 liter). Oge na akwụkwọ ji agwụ marjoram (1 teaspoon), keadighi rarii oké osimiri nnu si igwe nri (4 nnukwu pinches), acha ose si igwe nri (4 nnukwu pinches) na freshly ala nutmeg (1 nnukwu tuo). Ka ihe niile simmer / sie na mkpuchi na ihe dị ka 20 - 25 nkeji na n'ikpeazụ paụnd roughly (ọ bụghị nke finely) na nduku masher. Ghichaa sausaji Nuremberg ruo mgbe aja aja na-acha edo edo na pan na mmanụ sunflower (2 tbsp). Ighekwa ibe yabasị na nsọtụ pan. Bee sausaji ahụ n'ụdị diagonally ma tinye / kpalite n'ime ofe ya na ibe yabasị e ghere eghe na ude utoojoo (1 tbsp. Na-efe ofe nduku ọkụ.
