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A na-eji ero eme ihe na mmiri ara ehi aki oyibo na-acha uhie uhie na Wok na osikapa Basmati edo edo.

5 si 7 votes
Oge Nkwadebe 45 nkeji
Oge zuru ezu 45 nkeji
N'ezie nri abalị
nri European
Ọrụ 4 ndị mmadụ

Efrata
 

Ahịhịa na mushrooms na mmiri ara ehi aki oyibo curry na wok:

  • 320 g Akpa oyi kpọnwụrụ / 14 iberibe
  • 2 tbsp Ihe ọ juiceụ Lemụ lemon
  • 115 g White ero
  • 75 g 1 yabasị
  • 50 g Osisi eyịm
  • 2 ibe Garlic kpụkọrọ akpụkọ
  • 10 g 1 ibe ginger bee
  • 1 ose chilli uhie
  • 2 tbsp Uekere ogwu
  • 200 ml Ofe ọkụkọ (1 teaspoon ngwa ngwa efere)
  • 150 ml Mmiri oyibo
  • 50 ml ude
  • 1 tsp Red curry tapawa
  • 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
  • 2 nnukwu pinches Agba ose si na igwe nri
  • 1 ike splashes Ihe ọ juiceụ Lemụ lemon
  • 1 tbsp Soy ihendori dị ụtọ
  • 1 tbsp Tapioca stachi

Osikapa basmati odo:

  • 75 g Osikapa Basmati
  • 275 ml mmiri
  • 0,5 tsp nnu
  • 0,5 tsp Turmeric n'ala

ntuziaka
 

Ahịhịa na ero na-acha uhie uhie curry mmiri ara ehi

  • Wụsa ahịhịa ahụ na ihe ọṅụṅụ lemon, kpochaa, kpochaa nke ọma n'okpuru mmiri oyi ma kpoo na akwụkwọ kichin. Hichaa / kpochaa mushrooms, wepụ azuokokoosisi, rie ma bee nke ọ bụla n'ime 3 iberibe. Bee na ọkara yabasị, bee n'ime 3 akụkụ na-kpọkọta n'ime iberibe. Hichaa ma sachaa yabasị mmiri ma bee diagonally n'ime mgbanaka. Bee ma bee nke ọma galik cloves na ginger. Sachaa / isi na ose chilli, saa na bee nke ọma. Kpoo wok, tinye mmanụ ahụekere (2 tbsp), kpoo na ighe / kpalite-ighe yabasị ahụ na cubes clove galik, cubes ginger na cubes chilli. Tinye prawns ma ghee ha. Deglaze / wunye na efere ọkụkọ (200 ml), mmiri ara ehi aki oyibo (150 ml) na ude (50 ml). Wụsa ntụ ọka curry na-acha uhie uhie (1 teaspoon) wee gbakwunye mushrooms na yabasị mmiri. Ka ihe niile simmer maka ihe ruru. 8-10 nkeji na oge na keadighi rarii oké osimiri nnu si igwe nri (2 nnukwu pinches), agba ose si igwe nri (2 nnukwu pinches), lemon ihe ọṅụṅụ (1 ike splash) na ụtọ soy sauce (1 tablespoon). N'ikpeazụ, thicken na tapioca starch (1 tbsp) etisasịwo na obere mmiri oyi.

Osikapa basmati odo:

  • Weta osikapa basmati ('75 g) na mmiri nnu (275 ml mmiri / ½ teaspoon nnu) na turmeric ala (½ teaspoon) na obụpde, kpalie ma sie ya na ọkwa kachasị ala maka ihe ruru. Nkeji 20. Debe mkpuchi mgbe niile!

Jee ozi:

  • Pịa osikapa basmati n'ime iko ma gbanye ya na efere. Gbakwunye ahịhịa na mushrooms na mmiri ara ehi aki oyibo curry ma jiri ogwu jee ozi.
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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