ọdịnaya
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Efrata
- 400 g Hokkaido ugu anụ
- 2 Shalọlọ
- 1 Ginger, nha ukpa
- 1 Oliv mmanụ
- 400 ml Akwukwo nri efere
- 200 ml ihe ọṅụṅụ oroma
- nnu
- Oji ose si igwe nri
- 1 Organic oroma
- 2 Mpekere Achịcha ojii
- Bọta
- Cinnamon
- 100 ml Creme fraiche cheese
- Ngwakọta ose siri ike
ntuziaka
- Bee anụ ugu n'ime cubes 1 cm. Bee ma bee shallots na ginger nke ọma. Ghichaa peel nke oroma na grater dị mma, wee kpoo oroma ka ndị ọcha wee pụọ kpamkpam, wee fillet ma bee fillet n'ime obere iberibe.
- Kpoo ezigbo ntụ ọka mmanụ oliv wee kpoo shallots na ginger n'ime ya ruo mgbe translucent. Mgbe ahụ gbakwunye cubes ugu na iberibe oroma ma gbanye ha obere oge. Deglaze na ihe oriri na-ekpo ọkụ na ihe ọṅụṅụ oroma ma gbanye na obere okpomọkụ ruo mgbe ugu dị nro.
- Ka ọ dị ugbu a, wepụ anụ ahụ na achịcha ahụ ma dice ya, wee gbanye ya na bọta n'akụkụ niile (leba anya!!!! ma ọ bụrụ na a na-etinye achịcha ojii n'ime croutons, mgbe ahụ oge bụ mgbe ha na-ere ọkụ ngwa ngwa) na cinnamon. otu ntụtụ nnu ose elu. Degrease na crepe.
- Ugbu a, kpochaa ofe ahụ nke ọma, kpoo ya ntakịrị ma gbanye ya na nnu na ose, gbanye na crème fraîche wee tinye fillet na ọkara nke peel oroma a gwakọtara ma hapụ ya ka ọ dị ntakịrị.
- Tinye ofe emechara n'ime iko ofe, fesa ya na obere ose na-esighị ike na bee oroma ma were cinnamon croutons jee ozi ..... nụ ụtọ nri gị .....
- Ntụziaka bụ isi maka "ofe akwukwo nri ọka" m
- Ana m ekele "Greeneye1812" maka ọmarịcha foto nke isi nri yana nkọwa dị mma na ya. .... Daalụ, obi dị m ụtọ mgbe a na-anabata ofe m nke ọma.
Nutrition
Na-eje ozi: 100gCalories: 67kcalCarbohydrates: 5.8gprotein: 1gAbụba: 4.4g