in Ezi ntụziaka

Ngwa ngwa Thai Chili sauce – Naam Jim Prikbon

5 si 4 votes
Oge Nkwadebe 10 nkeji
Oge zuru ezu 10 nkeji
N'ezie nri abalị
nri European
Ọrụ 4 ndị mmadụ
ọdịnaya show

Efrata
 

  • 2 ọkara nke cloves nke galik, ọhụrụ
  • 3 tbsp Azụ ihendori, ọkụ
  • 1 tbsp Oyster ihendori, (Saus Tiram)
  • 1 tbsp Ihe ọṅụṅụ lime, ọhụrụ
  • 2 tbsp ihe ọṅụṅụ oroma
  • 1 tbsp Aki oyibo nkwụ sugar
  • 1 tbsp Chili ntụ ntụ

ntuziaka
 

  • Ghichaa cloves galik ma gwakọta ya na ihe ndị ọzọ ruo mgbe shuga gbazere.

Nkọwa:

  • Kama ihe ọṅụṅụ lime, a pụkwara iji sirop tamarind mee ihe, nke na-enye ihe oriri dị iche iche.
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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