John Myers
ọdịnaya
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Efrata
Maka ndị Sabayon:
- 150 ml Creme fraiche cheese
- 200 ml ude
- 1 PC Mkpụrụ osisi vanilla
- 5 PC Nkochi ime akwa
- 100 g sugar
- 150 ml White wine
- 1 tuo Tonka agwa
Maka compote:
- 200 g sugar
- 4 PC Oranges
- 200 ml Ihe ọ juiceụ orangeụ oroma
- 20 ml Wayo ihe ọ juiceụ juiceụ
ntuziaka
- Pure ọkara nke strawberries oyi kpọnwụrụ, creme fraíche na ude. Tinye strawberries ndị fọdụrụ otu otu wee tinye ha na friza.
- Maka compote, tinye sugar caramelize ma fesaa ya na ihe ọṅụṅụ oroma a mịrị amị ọhụrụ na ihe ọṅụṅụ lime. Tinye ntụ ọka caramel ma hapụ ka igbari mgbe ị na-akpali. Wepụ ite ahụ n'ọkụ na oge ka ọ nụrụ ụtọ. Bee ihe fillet si na oroma ma tinye ha na ite.
- Maka sabayon, tinye gram 100 shuga, nkochi ime akwa 5, pulp nke vanilla pod, mmanya ọcha 150ml na obere grated tonka bean n'ime efere ígwè ma tie ya n'elu mmiri ịsa ahụ ruo mgbe ọ na-enwe nguzozi nke creamy.
- N'ikpeazụ, icho mma ice cream, sabayon na compote na efere ma jiri mmanya megharịa ọnụ jee ozi.
Nutrition
Na-eje ozi: 100gCalories: 69kcalCarbohydrates: 10.3gprotein: 0.9gAbụba: 2.2g
