John Myers
ọdịnaya
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Efrata
ravioli
- 150 g Ntụ ọka
- 1 ajụ akwa
- 20 ml mmiri
- 1 tuo nnu
ejuputa
- 150 g Tartare, anụ ehi ma ọ bụ nwa atụrụ a kpụrụ akpụ na nhọrọ
- Pasili
- 1 obere yabasị, ka mma ka a shallot
- 1 obere Clove nke galik
- Ose na nnu
Na-eje ozi
- 1 Iko Greek yogurt
- 1 tuo ose na-ekpo ọkụ na-ekpo ọkụ
- 1 tbsp Bọta
- 6 akwụkwọ sage
ntuziaka
ravioli
- Hazie mmiri, akwa, ntụ ọka na nnu n'ime mgwakota agwa ma hapụ ya ka ọ zuo ike maka nkeji iri abụọ. Mgbe ahụ tụgharịa ntakịrị ma bepụ okirikiri.
ejuputa
- Bee pasili nke ọma ma gwakọta ya na tartare, yabasị, galik na pasili ma tinye nnu na ose.
- Tinye ndochi n'etiti okirikiri mgwakota agwa ma kpụzie ravioli. Mee ka ravioli dị nro maka ihe ruru. 2-3 nkeji.
Na-eje ozi
- Gbazee bọta ahụ ma tinye akwụkwọ sage a dọwara adọwa. Tinye ravioli a na-agbapụta na efere ahụ ma jiri nnukwu yogọt Gris na-eje ozi n'etiti, ugbu a wụsa bọta n'elu ya ma kpochaa ya na paprika ntụ ntụ. Iji chọọ mma, naanị tinye akwụkwọ sage ole na ole n'elu.
Nutrition
Na-eje ozi: 100gCalories: 323kcalCarbohydrates: 49.8gprotein: 7.2gAbụba: 10.3g
