John Myers
ọdịnaya
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Efrata
Maka batter ravioli:
- 5 PC àkwá
- 500 g Ntụ ọka
- 1 shot Oliv mmanụ
- 1 tsp nnu
Maka mbelata pear:
- 700 ml Ube ihe ọṅụṅụ
- 1 tbsp Honey
- 1 tbsp Starch
- 1 tuo nnu
Maka mgbawa pear:
- 3 PC Pears
- 1 tuo nnu
Maka ndochi:
- 120 g Ewu cheese
- 3 PC Pears
- 3 PC Garlic kpụkọrọ akpụkọ
- 1 PC Shalọm
- 2 tbsp Mbelata ube
- Fennel green
- Thyme
- Chile
- nnu
- Ose
Maka ude chiiz ewu:
- 100 g Ewu cheese
- 50 g Creme fraiche cheese
- Rosemary
Maka sage butter:
- 200 g Bọta
- 100 ml White wine
- 5 PC Sage epupụta
- nnu
- Ose
ntuziaka
- Maka mgwakota agwa, jikọta akwa, mmanụ na nnu ọnụ ma jiri nwayọọ nwayọọ tinye ntụ ọka ahụ ka e wee nwee ntụ ọka na-agbanwe agbanwe (nwekwara ike ịbụ ihe na-erughị gram 500 nke ntụ ọka, ntụ ọka ahụ ka nwere ike ịdị ntakịrị). Mgbe ahụ, kechie mgwakota agwa na foil ma hapụ ya ka ọ nọrọ na friji ruo mgbe nhazi ọzọ.
- N'otu aka ahụ, malite mbelata ube site na ibelata karama ihe ọṅụṅụ ube ka ọ bụrụ ihe ruru. 1/3 wee jikọta ya na starch gbazere na mmiri. Mgbe ahụ nnu ntakịrị ma tinye mmanụ aṅụ.
- Maka mkpụrụ osisi pear ahụ, gbanye pears ahụ n'ime mpekere dị mkpa na slicer ma gbasaa ha na mpempe mmiri, tinye ntakịrị nnu ma hapụ ka akpọọ nkụ na oven dị ihe dị ka. 180 Celsius C maka nkeji 15.
- Gwakọta ihe niile eji emeju ravioli.
- Wepụ mgwakota agwa na refrjiraeto ma tụgharịa ya n'ụzọ dị nro n'akụkụ n'elu ebe a na-arụ ọrụ nke ọma na ntụtụ mpịakọta, gbanye ntụ ọka ahụ ugboro ugboro na ntụ ọka ma ọ bụrụ na ọ dị mkpa. Ntụ ọka ahụ kwesịrị ịdị gịrịgịrị nke na ị nwere ike ịhụ ya ngwa ngwa.
- Mee ka mgwakota agwa ahụ kpụkọrọ akpụkọ n'etiti ma kesaa njuputa ahụ n'otu akụkụ nke ntụ ọka ahụ. Mee ka mgwakota agwa mee obere mmiri, tinyezie akụkụ nke ọzọ nke mgwakota agwa n'elu nke mbụ wee pịa ya ala ka akpa ikuku ọ bụla wee pụọ.
- Jiri ravioli cutter bee dumplings n'ime square ma chekwaa ravioli na refrjiraeto ruo mgbe nhazi ọzọ. Tinyegharịa usoro ndị a ruo mgbe ejiri batter ahụ ma ọ bụ njuputa ahụ tọgbọ chakoo.
- Maka ude chiiz ewu, gwakọta ihe niile ejikọtara ọnụ ka o wee nwee ihe na-agbanwe agbanwe. Tinye ude ahụ n'ime akpa ọkpọkọ.
- Mee bọta sage n'oge na-adịghị anya tupu ị na-eje ozi site n'ịgbaze bọta ahụ, gbanye ya na mmanya ma sie ya na ngwa nri.
- Beecha fennel ahụ nke ọma ka e wee chekwaa usoro nke fennel ahụ. Ghichaa fennel n'ime obere mmanụ oliv, tinye nnu na ose.
- Gbasaa ude ewu na-achọ mma na nsọtụ efere ahụ ma tinye mgbawa ube na nke ọ bụla.
- Weta mmiri na nnu na obụpde ma hapụ ravioli a kwadebere ka ọ sie ihe dị ka nkeji 3.
- Debe fennel na efere ahụ, tinye ravioli atọ kwa efere n'elu fennel, wụsa na sage bọta na mbelata ube ma chọọ ya mma na obere akwụkwọ ndụ akwụkwọ ndụ fennel.
Nutrition
Na-eje ozi: 100gCalories: 250kcalCarbohydrates: 26.4gprotein: 4.9gAbụba: 13.6g
