Ezi ntụziaka na Habanero: Nke a bụ ebe chilie dị ọkụ na-abata

Ezi ntụziaka na Habanero: Fiery Chili con carne

Chili con carne bụ nri dị mma maka ịhazi osisi habanero. Maka akụkụ anọ nke uzommeputa na-esi ísì ụtọ ị chọrọ: 700 grams nke minced beef, 2 cloves nke garlic, 1 teaspoon ose, 1 teaspoon nke nnu, 2 teaspoons nke ala cumin, 1 habanero, 1 nnukwu chili ose, 120 grams nke tomato mado. , tomato 5, 250 milliliters nke anụ ehi, 1 nwere ike ọka, 1 nwere ike agwa akụrụ na 3 teaspoons oregano.

1. Mbụ, bee garlic cloves na eyịm ma bee ha abụọ.
2. Ugbu a, tinye mmanụ n'ime nnukwu ite ma kpoo ya ọkụ.
3. Ozugbo mmanụ ahụ na-ekpo ọkụ, ị nwere ike ịtinye anụ a chịkọtara na pan ma gbanye ya.
4. Mgbe ihe dị ka nkeji 2-3 gachara, gbakwunye yabasị na galik a kụrụ akụ. Ugbu a tinyekwa nnu, ose, na cumin gwakọta ngwakọta ahụ.
5. Mgbe ahụ, gbanye habanero ma bee ha n'ime obere iberibe. A na-egbutukwa ose chili na tomato n'ime obere iberibe.
6. Mgbe ahụ, tinye ihe ndị e gbuturu n'ọkụ na pan ma tinyekwa tomato mado. Nye ihe niile mma mkpali.
7. Ugbu a tinye nnukwu ite n'elu stovu nke abụọ wee kpoo 250 milliliters mmiri n'ime ya.
8. Ozugbo mmiri na-esi esi, ị nwere ike igbari ofe anụ ehi na ya.
9. Mgbe ahụ, tinye ngwakọta anụ gị na broth na ite ahụ ma hapụ ihe niile ka ọ gbanye ihe dịka nkeji iri.
10. Ugbu a, gbanye ọka na agwa ma tinye ihe ndị a na ite ya na oregano.
11. Ọ bụrụ na ịchọrọ ọdịiche dị na ose, ị nwere ike itinye ihe dị ka gram 80 nke chocolate gbara ọchịchịrị n'oge a.
12. Mgbe ahụ, hapụ ihe niile ka ọ kpoo ihe dịka nkeji iri. Na con Carne chili gị dị njikere!

Salsa na-atọ ụtọ, oseose maka tacos na co.

Salsa zuru oke maka nachos ma ọ bụ tacos ma na-atọ ụtọ mgbe ọ na-esi ísì ụtọ. Maka salsa na habanero ị chọrọ: 2 teaspoons mmanụ oliv, 450 grams tomato, 3 habaneros, 1 yabasị, 2 cloves galik, 2 teaspoons red wine mmanya, 1 teaspoon ihe ọṅụṅụ lime, na ụfọdụ ngwa nri nke ị họọrọ dị ka nnu, chili. , na cumin.

1. Mbụ, sachaa tomato gị na habaneros gị, bee yabasị na galik, bee ya n'ime obere iberibe.
2. Mgbe ahụ, tinye skillet na stovutop setịpụrụ na ọkara-elu ma tinye teaspoon mmanụ oliv na skillet.
3. Mgbe mmanụ na-ekpo ọkụ, ị nwere ike ịgbakwunye tomato, habaneros, na yabasị. Mgbe ahụ, hapụ ha ka ha ghee na mmanụ maka ihe dịka nkeji ise ma mee ka ihe niile dị n'etiti.
4. Mgbe ahụ gbakwunye cloves galik wee gbanye maka nkeji 2 ọzọ.
5. Mgbe ahụ, tinye akwụkwọ nri ndị a sụrụ n'ọkụ na blender. Tinyekwa mmanya mmanya na-acha ọbara ọbara, ihe ọṅụṅụ lime, na ngwa nri ị họọrọ.
6. Ugbu a, gbanwee igwekota na ọsọ ọsọ ma gwakọta ihe niile ruo mgbe ngwakọta ahụ na-etolite otu uka.
7. Weghachite pan gị ma kpoo ya n'obere ọkụ. Mgbe ahụ tinye otu teaspoon mmanụ oliv.
8. Ugbu a tinye salsa gị na pan ma hapụ ya ka ọ kpoo ihe dị ka nkeji iri na ise. N'ụzọ dị otú a, ụtọ nwere ike ịmalite nke ọma.
9. N'ikpeazụ, salsa ga-adị jụụ ma tinye n'ime ngwa nju oyi, n'ihi na ọ na-atọ ụtọ mgbe oyi na-atụ.

Ihe eji megharịa ọnụ na-atọ ụtọ na ose: kuki cinnamon habanero

Anyị nwekwara ezigbo uzommeputa na habanero maka gị na ngalaba "Desserts". Maka kuki ndị pụrụ iche, ị ga-achọ 3 habaneros, 1 teaspoon cinnamon, 300 grams shuga, 450 grams nke butter, 1 teaspoon nke vanilla wepụ, 2 àkwá, 340 grams ntụ ọka, 1 teaspoon ntụ ntụ, na 1 teaspoon nke ntụ ọka. nnu.

1. Mbụ, sachaa habanero gị, bee ha n'ime obere iberibe.
2. Ọzọkwa, fụọ akwa gị ruo mgbe ọ ga-afụ ụfụ.
3. Ugbu a, kpoo oven gị ruo 160 Celsius.
4. Ugbu a gwakọta habaneros na shuga, bọta, wepụ vanilla na àkwá.
5. Na nnukwu efere ọzọ, jikọta ihe ndị akọrọ.
6. Mgbe ị gwakọtara ihe niile nke ọma, ị nwere ike ịtinye ihe mmiri mmiri na nnukwu efere na ihe akọrọ akọrọ wee jikọta ihe niile nke ọma.
7. Ọ bụrụ na ị nwere mgwakota agwa, ị nwere ike ugbu a were otu teaspoon nke mgwakota agwa wee mee bọọlụ site na ya, nke ị ga-agbasa na tray bred nke ejiri akwụkwọ mpempe akwụkwọ kpuchie ya.
8. Ugbu a, tinye kuki na oven maka ihe dịka nkeji 8-10. Mgbe kuki ndị ahụ nwere agba aja aja, emechaala ha.
9. N'ikpeazụ, ị nwere ike fesa ụfọdụ cinnamon n'elu kuki ahụ wee nwee obi ụtọ!