John Myers
ọdịnaya
show
Efrata
Ihe mgbako achịcha dị mkpirikpi
- 210 g Amarettini gbawara
- 120 g Bọta
- 1 akwa
- 1 Pr nnu
- 100 g Ntụ ọka
- 0,5 teaspoon Ntụ ịme achịcha
Ekpuchi
- 750 g Rhubarb kpochara ma tụọ ya
- 750 g sugar
ịkpụzi
- 200 g Kriim gbara ụka
- 100 g ude
- 80 g sugar
- 1 nza Vanilla shuga
- 3 àkwá
- 1 nza Custard ntụ ntụ
ntuziaka
- Gwakọta ihe niile maka obere achịcha achịcha dị mkpụmkpụ ma kechie ya na foil ma hapụ ya ka ọ nọrọ jụụ maka nkeji 30 n'ime friji.
- Griiz na ntụ ọka na pan 26 springform ma tinye ebe mkpirisi achịcha achịcha dị mkpụmkpụ nke akpọrepu ya na obere ọnụ na ebu
- Gwakọta rhubarb a kpochara na shuga ma hapụ ya ka ọ daa, kpoo mgbe nkeji 30 gachara ma kpochaa nke ọma, wee gbasaa n'ala.
- Gwakọta ihe niile maka glaze ma kpalie nke ọma, wụsa rhubarb na akpọọ nkụ na 180 Celsius C / fan oven maka ihe dị ka elekere 1.
- Mee ka achicha ahụ dị jụụ na pan wee tinye ya na efere achicha
Nutrition
Na-eje ozi: 100gCalories: 400kcalCarbohydrates: 28.9gprotein: 2.9gAbụba: 30.6g
