ọdịnaya
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Efrata
- 6 akwụkwọ Gelatin
- 100 ml Riesling kpọrọ nkụ
- 300 g Ude 30% abụba
- 300 g Mmiri ara ehi 3.5%
- 1 Mkpụrụ osisi vanilla
- 100 g Ọcha shuga
ntuziaka
- Tinye gelatin na mmiri oyi maka nkeji 5-10. Belata pọd vanilla ọkara ma jiri nlezianya hichapụ pulp ahụ na azụ mma ahụ.
- Kpoo ude 100g na mmiri ara ehi 100g na sugar na vanilla pulp. Tinye gelatin n'ime ya. Mgbe ngwakọta vanilla, ude na mmiri ara ehi na-esi esi, gbakwunye Riesling ma wepụ ya na stovu.
- Gwakọta ngwakọta n'ime ngwakọta nke ude 200g na mmiri ara ehi 200g ma wụsa ya na iko eji megharịa ọnụ. Tinye n'ime ngwa nju oyi ma ọ dịkarịa ala awa 6, mana ọkacha mma n'abali.
Nutrition
Na-eje ozi: 100gCalories: 284kcalCarbohydrates: 20gprotein: 10.3gAbụba: 17g