ọdịnaya
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Efrata
- 1 Yabasị
- 2 Garlic kpụkọrọ akpụkọ
- 3 Alaka oregano
- 350 g ugu Hokkaido
- 4 tbsp Uekere ogwu
- 0,5 tsp Mkpụrụ mọstad ojii
- 250 ml Akwukwo nri efere
- 100 g cherị Montmorency akpọnwụwo
- nnu
- Obere oji
- 3 tsp Ihe ọ juiceụ Lemụ lemon
- 600 g Saddle of venison
- 2 Ebe mma. Ala allspice
- 2 Alaka Rosemary
- 150 ml Mmiri udara
- 50 g Mmiri oyi
- Nutmeg
ntuziaka
- Maka ugu inine, bee na finely bee na yabasị. Bee na finely gbue galik. Ghichaa oregano ma bee nke ọma. Quarter na isi ugu na bee n'ime 1 cm cubes.
- Kpoo ngaji mmanu 2 n'ime ite, gbanye cubes ugu, eyịm, galik na mọstad. Deglaze na akwụkwọ nri ma sie nri kpuchie maka nkeji 10. Mgbe nkeji 5 gachara tinye cherị nke Montmorency akpọnwụwo. Tinye nnu, ose na ihe ọṅụṅụ lemon.
- Tinye nnu, allspice na ose mee sadulu anụ anụ. Kpoo ngaji mmanụ abụọ n'ime ite wee ghee sadulu anụ anụ n'elu ọkara okpomọkụ. Tinye rosemary na esi nri na oven dị ọkụ maka nkeji 2 na ogo 12.
- Wepụ ihe nchekwa anụ anụ si na oven wee kechie ya na foil aluminum ma hapụ ya ka ọ zuo ike maka nkeji ise. Wunye ihe ọṅụṅụ cherry n'ime ngwaahịa anụ ma wunye ya n'ime ite. Jiri nwayọọ tie n'ime cubes oyi na-atụ oyi na whisk. Tinye nnu, ose na nutmeg.
- Bee ihe sadulu anụ ezi ma jiri akwụkwọ nri na ihendori jee ozi. Noodles na-aga nke ọma na ya.
Nutrition
Na-eje ozi: 100gCalories: 120kcalCarbohydrates: 2.4gprotein: 8.7gAbụba: 8.5g