John Myers
ọdịnaya
show
Efrata
vinaigrette
- 1 ibe Tomato dị ọhụrụ
- 100 g Odo-ede
- 100 g Akpụkpọ anụ eburu ụzọ sie ya ma sie ya
- 30 g Walnuts ọhụrụ
- 50 g Nri ụtụtụ anụ ezi
- Bee n'ime mpekere na ibe
- 0,5 ibe shallot ọhụrụ
- Bee n'ime ibe dị mma
- 0,5 ibe galik a kụrụ akụ
- Ihe mejupụtara mọstad, mmanya na-acha ọbara ọbara, nnu, ose, mmanụ oliv, crème fraiche
maka ụdị de luxe
- 1 tsp Mmanụ Truffle
- Ejiri mmanụ oliv mee ya na mpekere truffle
- 100 g Salmon trout rillettes na truffles
- 25 g Truffle carpaccio
- 15 g Mmiri mmiri ara ehi
maka ụdị ultra de luxe gbakwunyere
- 50 g Ham ikuku akpọnwụwo
- Miri eghe
- 50 g Achịcha bee n'ime wafer-mkpa Mpekere na miri-eghe
ntuziaka
- Kwadebe vinaigrette, tinye shallots na galik dị ka ekwuru ma hapụ ya ka ọ daa.
- Saa letus, ose odo na tomato. Were salad endive, bee paprika n'ime ibe ma bee tomato n'ime cubes, tinye ihe niile na vinaigrette ma gwakọta nke ọma.
- Bee anụ ezi ahụ n'ime ibe ma fụọ nwayọọ nwayọọ na pan, mgbe nkeji ole na ole gasịrị, mgbe abụba gwụchara, gbakwunye chestnuts bee n'ime iberibe, emela oge, dị nnọọ obere kpalite ighe.
- Ọ bụrụ na-adịghị amasị chestnuts, were aja aja;))
- Na pan dị iche, gbanye walnuts nke ọma, ha ekwesịghị ọkụ.
- Ka ọ dị ugbu a, utoojoo, apụl siri ike, m n'onwe m na-ahọrọ topaz, ma Elstar na-eme ya, wepụ casing na bee ya n'ime mpekere, ogige na mmiri nnu (m mụtara ebe a na ọ bụ zuru okè) ruo mgbe ọzọ ojiji.
- Ya mere, ugbu a, ọ bụ oge ije ozi: tinye na ole na ole apple Mpekere, tinye ole na ole ibe nke truffle carpaccio n'aka ekpe na aka nri nke ha. Wepu salmon trout rillettes na iko ya na ngaji akwa abụọ ma tinye na efere ahụ, tinyezie halves ukpa. Ka mmanụ aṅụ mmiri na-agba ọsọ n'elu apụl apụl na truffle carpaccio, mmanụ aṅụ nwere ike na-agba ọsọ na ntụziaka nke salmon trout rillettes, n'ụzọ megidere nke ahụ, ọ bụ ọbụna na-achọsi ike na rillettes na-enweta ụfọdụ n'ime ya :).
- Maka ụdị ultra de luxe, kama anụ ezi, ham a mịrị amị bụ nke e ghere eghe nke ọma na achịcha ọka dum na-ajụ oyi ma bee n'ime mpekere wafer ma sie ya nke ọma. N'uche nke m, nke a bụ ihe zuru oke na okomoko maka mmadụ 4 ma ọ bụ karịa, ọ na-atọ ụtọ, m na-esi nri n'onwe m (karịsịa) maka onwe m na mbọ ahụ dị m ukwuu mana m riri ya dị ka nke a n'izu gara aga na ọ na-atọ ụtọ. tọrọ ụtọ nke ukwuu! !!
- Enwekwara Auxerrois (n'oge owuwe ihe ubi akọrọ) site na Saar, ihe niile dị na nri nri, bon appétit, mes ami (e) s !!!
Nutrition
Na-eje ozi: 100gCalories: 271kcalCarbohydrates: 17.6gprotein: 6.5gAbụba: 19.6g
