John Myers
ọdịnaya
show
Efrata
Salmon fillet:
- 250 g 1 ngwugwu salmon fillet oyi kpọnwụrụ 2 iberibe
- 2 tbsp Ihe ọ juiceụ Lemụ lemon
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
Salad nke beetroot:
- 200 g Beetroot, sie ya na bee
- 1 tbsp yogọt style Greek
- 1 tbsp Mmanya osikapa dị ọkụ
- 0,5 tsp sugar
- 0,5 tsp nnu
Poteto waffles:
- 300 g Poteto
- 1 tsp nnu
- 1 tsp Mkpụrụ caraway niile
- 1 tsp Turmeric n'ala
- 75 ml Mmiri ara
- 25 g Bọta
- 38 g Ntụ ọka
- 0,25 tsp Ntụ ịme achịcha
- Egwuregwu 1
- 0,5 tsp nnu
- 1 tbsp horseradish gwere ọhụrụ
- 1 tbsp Mmanụ anwụ
Jee ozi:
- 2 Diski Oroma nkịrịsị
- 2 tbsp Ude horseradish sitere na iko
ntuziaka
Salmon fillet:
- Ka salmon fillet gbazee ma fesaa ya na ihe ọṅụṅụ lemon (2 tbsp. Kpoo mmanụ sunflower (1 tbsp) n'ime pan wee ghee fillet anụ ọhịa n'akụkụ abụọ maka ihe dịka nkeji abụọ. N'ikpeazụ, tinye nnu n'oké osimiri na-esi na igwe nri (2 nnukwu ntụtụ nke ọ bụla).
Salad nke beetroot:
- Buru ụzọ bee beetroot n'ime mpekere ma mesịa bee n'ime ibe. Gwakọta ibe beetroot na yogọt ụdị Greek (1 tbsp), mmanya osikapa dị nro (1 tbsp), shuga (½ teaspoon) na nnu (½ teaspoon) ma hapụ ya ka ọ daa maka nkeji ole na ole.
Poteto waffles:
- Na-asa poteto, sie ya na mmiri nnu (1 teaspoon nnu), turmeric n'ala (1 teaspoon) na caraway dum (1 teaspoon) maka ihe dị ka nkeji iri abụọ, gbanye, bee ma pịa ebe a na-ebipụta nduku. Tinye mmiri ara ehi (20 ml), bọta (75 g), ntụ ọka (25 g), ntụ ntụ (½ teaspoon), 38 egg, freshly grated horseradish (1 teaspoon) na nnu (½ teaspoon) na-arụ ọrụ niile n'ime nnukwu waffle batter. . Kpoo ígwè waffle (ebe a: Belgian waffle iron), jiri mmanụ sunflower gbanye, wụsa na ọkara nke batter na akpọọ nkụ 1 odo-agba aja aja waffles. Mee otu ihe ahụ na ọkara nke abụọ.
Jee ozi:
- Kewaa salmon fillet, salad beetroot na poteto waffles na efere 2 ma mee ya na ude horseradish (1 tbsp) na mkpuru osisi lemon, jee ozi.
