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Salmon Trout na ugu Mkpụrụ Crust, Tagliatelle, Riesling na Dill Foam, King Oyster Mushrooms.

5 si 6 votes
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ
Calories 142 kcal

Efrata
 

tagliatelle

  • 150 g Ntụ ọka pasta
  • 1 big akwa
  • 1 tuo nnu

Riesling dil ụfụfụ

  • 1 Shallot, bee nke ọma
  • 1 Garlic kloovu, finely bee
  • 150 ml Riesling
  • 150 ml Akwukwo nri
  • 150 ml ude
  • Bọta ice-oyi n'ime cubes
  • 1 tbsp dil, finely chopped
  • mmanụ
  • Nnukwu nnu
  • Oji ose si igwe nri
  • Sugar okpete raw

Salmon trout n'ime mkpụrụ osisi ugu

  • 300 g Fillet salmon trout
  • 100 g Mkpụrụ ugu, akwụkwọ ndụ akwụkwọ ndụ si Styria
  • 1 akwa
  • Ntụ ọka
  • nnu
  • Oji ose si igwe nri
  • mmanụ

Eze oporo ero

  • 300 g Eze oporo ero
  • 1 Shallot, bee nke ọma
  • 1 Garlic kloovu, finely bee
  • 1 ome Rosemary
  • 2 tbsp Chopped akwukwo pasili
  • mmanụ
  • Bọta
  • nnu
  • Ose

ntuziaka
 

tagliatelle

  • Tinye ntụ ọka ahụ na ntụtụ nnu n'ime efere, mee oghere ma tinye akwa n'ebe ahụ. Mba - Anaghị m akwa abụọ, akwa ahụ nwere nkochi ime akwa abụọ. Ugbu a, jiri aka gị gwakọta ihe niile iji mepụta mgwakota agwa na-agbanwe, ọ ga-ewe oge, mana ọ bara uru.
  • Ntụ ọka ahụ zuru oke mgbe ọ na-alọghachi nwayọọ nwayọọ, mgbe ị na-eji mkpịsị aka gị mee ihe n'ime ya. Ọ bụrụ na ị chọpụta n'oge igwakorita na ọ na-agba mmiri, tinyekwuo ntụ ọka, ọ bụrụ na ị chọpụta na ọ kpọrọ nkụ, tinye obere mmiri.
  • Kechie mgwakota agwa na ihe nkiri nri ma hapụ ya ka ọ zuru ike ma ọ dịkarịa ala minit 30 na ụlọ okpomọkụ. Mgbe ahụ, tụgharịa ya na igwe onyinye ma bee n'ime tagliatelle na mgbakwunye tagliatelle wee sie ya na mmiri nnu zuru oke ruo mgbe al dente wee gbanye ya.

Riesling dil ụfụfụ

  • Kpoo mmanụ ụfọdụ n'ime ite ma ghee shallot na galik ruo mgbe translucent. Mgbe ahụ, kpoo ya na Riesling ma belata ihe dị ka 1/3, wee gbakwunye ngwaahịa nri ma belata na ọkara ọzọ, tinyezie ude ma belata ọzọ na ọkara.
  • Ugbu a ihendori agaghịzi esi esi. Ugbu a, a na-agwakọta bọta oyi na-atụ oyi na obere cubes. Ọnụ ego a na-adabere n'otú "oke" ị chọrọ ka ihendori dị. Maka m, ọ bụ ihe dịka 70 g. Ugbu a, tinye sugar na nnu na ose ma fesaa ya na wand anwansi ka ọ bụrụ ụfụfụ ma mesịa tụgharịa na dil.

Salmon trout fillet n'ime eriri mkpụrụ ugu

  • Ghichapụ mkpụrụ osisi ugu n'ime ngwa agha, n'ezie naanị n'ụzọ siri ike na ọ nweghị ihe ọ bụla ma ọ bụrụ na mkpụrụ osisi dị na ya. Tinye akwa ahụ n'ime efere na-emighị emi ma tinye nnu na ose.
  • Ugbu a, wuo eriri achịcha - 1. efere dị larịị na ntụ ọka; 2. efere na-emighị emi na akwa etiri; 3. nnukwu efere na-emighị emi nke nwere mkpụrụ ugu. Ugbu a buru ụzọ dọpụta fillet azụ ahụ site na ntụ ọka ahụ, jide n'aka na ị ga-akụtu ntụ ọka ahụ. Ugbu a, dọrọ fillet ahụ site na akwa wee tụgharịa ya na mkpụrụ ugu.
  • Kpoo mmanụ n'ime ite ma ghee fillet azụ n'ime ya maka ihe dị ka nkeji 2 n'akụkụ nke ọ bụla wee dọba na efere a na-ekpo ọkụ na oven na ogo 80 ma sie ya na njedebe. Anyị chọrọ ugbu a pan maka eze oporo mushrooms.

Eze oporo ero

  • Bee anụ oporo eze n'ime iberibe iri. Kpoo obere mmanụ na obere bọta (1: 1) na pan ma ghee mushrooms oporo na ya, ha kwesịrị inweta agba mara mma n'ezie, gbakwunye sprig rosemary.
  • N'ime nkeji abụọ ikpeazụ, gbakwunye shallot na galik, wee gbanye nnu na ose, tinye pasili ma gbanye ọzọ nke ọma.

mechaa

  • Hazie tagliatelle na efere, wụsa ụfọdụ ụfụfụ Riesling n'elu tagliatelle, tinye salmon trout fillet na tagliatelle ma dọba anụ olu eze oyster gburugburu. Na kwa ụfọdụ n'ime ụfụfụ ahụ nwere ike ịgbakwunye na-achọ mma na efere.

Nutrition

Na-eje ozi: 100gCalories: 142kcalCarbohydrates: 10.9gprotein: 7.7gAbụba: 6.6g
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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