John Myers
ọdịnaya
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Efrata
Salmon na peas snow na karọt candied:
- 500 g Agwa peas
- 10 PC Carrots
- 50 g sugar
- 5 tsp Mmanụ chili
- 1 PC Nri salmon
- 1 Pr nnu
- 1 Pr Ose
- 1 Pr ginger
- 1 Pr Galiki
- 1 Pr Gba aghara
- 2 tbsp Mmanụ lemon
Risotto:
- 1 nza Arborio risotto osikapa
- 4 tsp Akwukwo nri efere
- 1,5 l mmiri
- 150 ml White wine
- 5 tbsp Mmanụ Truffle
- 20 g Truffles pickled
- 50 g Pasili
Saffron ihendori:
- 500 ml Akụrụngwa azụ
- 40 g Bọta
- 40 g Ntụ ọka
- 100 ml White wine
- 100 ml ude
- 0,5 g Saffron eri
ntuziaka
Salmon na peas snow na karọt candied:
- Saa na hichaa pọds. Iji mee nke a, dina 3-4 pods n'elu ibe gị ma bepụ nsọtụ ya n'ụba. Wepu eriri ndị ahụ wee fụọ pọd ndị ahụ na mmanụ chilli ihe dịka nkeji ise.
- Ugbu a, saa ọdọ mmiri ahụ ma jiri nlezianya dọrọ ọkpụkpụ ndị fọdụrụnụ. Mgbe ahụ, gbanye ya na ngwa nri ma tinye mmanụ lemon na grill. Ugbu a, gbanye salmon ahụ maka ihe dị ka nkeji 5.
Risotto:
- Ghichaa risotto na mmanụ truffle maka otu nkeji ma tinye mmanya ahụ. Kpoo ngwaahịa nri n'otu aka ahụ.
- Hapụ ya ka ọ daa maka nkeji 5 ọzọ. Mgbe ahụ, tinye truffle na mpekere na obere grater na risotto. E nwekwara pasili grated. Gwakọta ma jee ozi.
Saffron ihendori:
- Weta ngwaahịa azụ̀ na bọta na obụpde. Mgbe ahụ tinye mmanya na ude. Ugbu a, tinye ntụ ọka ahụ ma tinye eriri saffron. Jiri ntakịrị nnu mee ka ọ dị ụtọ ma ọ bụrụ na ọ dị mkpa.
Nutrition
Na-eje ozi: 100gCalories: 120kcalCarbohydrates: 4.9gprotein: 0.9gAbụba: 10.3g
