ọdịnaya
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Efrata
- 250 g 2 schnitzel alpine oyi kpọnwụrụ
- 4 tbsp Mmanụ anwụ
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 2 nnukwu pinches Agba ose si na igwe nri
- 2 Diski Achịcha mkpụrụ osisi sunflower
- 2 tbsp Mayonezi
- 2 àkwá
- 2 tbsp Mmanụ anwụ
- 2 nnukwu pinches Nnu mmiri si na igwe nri
- 2 nnukwu pinches Agba ose si na igwe nri
- Obere cucumbers
- ½ obere tomato vine
ntuziaka
- Tinye schnitzel oyi kpọnwụrụ n'ime ite nwere mmanụ sunflower na-ekpo ọkụ (4 tbsp), ghee ruo mgbe aja aja-acha edo edo n'akụkụ abụọ na oge ya na nnu mmiri siri ike site na igwe nri (1 nnukwu tuo nke ọ bụla) na ose nwere agba site na igwe nri (1 nnukwu tuo nke ọ bụla) . Tinye achịcha na efere 2, gbasaa Mayonezi n'elu ma tinye schnitzel n'elu. Kpoo mmanụ sunflower (2 tbsp) na pan, gbapee akwa abụọ ma ghee ha. Tinye nnu n'oké osimiri site na igwe nri (1 nnukwu tuo nke ọ bụla) na ose nwere agba si na igwe nri (1 nnukwu tuo nke ọ bụla). Tinye akwa na schnitzel ma jiri akwa e ghere eghe mee achịcha schnitzel, nke ejiri obere kukumba na ọkara tomato chọọ ya mma.