Spaghetti na oke bekee

Tinye ntụ ọka ahụ na nnu n'ime efere, mee oghere n'etiti ma tie akwa n'ime ya. Ugbu a, tinye ntakịrị ntakịrị mmiri ma gwakọta ya na okirikiri okirikiri.

M na-agbakwunye mmiri ebe a na sips, ole dabere na nha akwa ahụ, n'ihi ya, anaghị m enye nkọwa ọ bụla gbasara ego ole ebe a. Ugbu a malite iji aka gị na-agwakọta ọnụ, ikekwe ka na-agbakwunye mmiri. Igwakorita ntụ ọka ahụ nke ọma.

Mgbe mgwakota agwa ahụkwaghị arapara na mkpịsị aka gị na nnukwu efere, wepụ ya n'efere ahụ wee gaa n'ihu na-eji aka abụọ na-agwakọta nke ọma na worktop. Ntụ ọka ahụ kwesịrị ịdị mma ma dị nro na silk ma ọ bụrụ na i jiri mkpịsị aka gị mee ihe n'ime ya, ọ ga-eji nwayọọ nwayọọ laghachi azụ. Kwe ka ntụ ọka ahụ zuo ike na ụlọ okpomọkụ ma ọ dịkarịa ala minit 30.

Ugbu a, were igwe pasta tụgharịa mgwakota agwa ahụ nke ọma ma bee spaghetti na mgbakwunye spaghetti. Ugbu a, sie spaghetti na mmiri nnu zuru oke ruo mgbe al dente.

Tinye vanilla pod, rosemary, thyme na bay epupụta na ejima kichin ka ọ bụrụ bouguet garni. Kpoo mmanụ oliv n'ime efere ma gbanye anụ oke bekee dị na ya.

Ugbu a, tinye shallots, galik, leek, celery na karọt ma mee ka ighe maka nkeji ole na ole. Ugbu a, gbanye mmanya na-acha ọbara ọbara na mmanya ọdụ ụgbọ mmiri ma hapụ ya ka ọ belata ruo mgbe ọ gbadara na sirop.

Ugbu a, tinye akwụkwọ nri na tomato ndị a kpụchara akpụ, jiri ndụdụ kpoo tomato ntakịrị. Ugbu a, oge na ose, nnu na ose Espelette ma gbakwunye Bouguet Garni, tinye na ọnọdụ okpomọkụ kachasị dị ala, tinye mkpuchi ma hapụ ya ka ọ simmer ma ọ dịkarịa ala awa 2 - ogologo oge ka mma (maka m ọ bụ awa 7 taa).

Wepụsịa Bouguet Garni, oge ka ị nụrụ ụtọ ọzọ wee gbanyụọ stovu ahụ. Mgbe ahụ gbakwunye chocolate ( ragout ekwesịghị ịbụ obụpde maka nke a) ma hapụ ya ka ọ gbazee.

Wepu spaghetti, na-ejide ihe dị ka 1 obere ladle nke mmiri pasta. Tinye mmiri pasta na ragout. Hazie spaghetti na efere pasta ma wụsa ragout n'elu ya.