ọdịnaya
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Efrata
- 1000 g Goulash anụ ehi
- 7 PC Eyịm
- 1 PC Paprika
- 2 PC Garlic kpụkọrọ akpụkọ
- 1 tbsp Tomato tapawa
- 1 tbsp Enwere ike ịzụta ude Goulash na ịntanetị
- 1 tsp Hot paprika mado / dịkwa na ịntanetị)
- 2 tsp Paprika dị ụtọ
- nnu
- Ose si grinder
- 1 kg Kọlịflawa oyi kpọnwụrụ
- 1 PC celery ọhụrụ
- 50 g Bọta
- 100 ml Ude 10% abụba
- Pasili nke ọma
- 30 ml mmanụ
- nutmeg nke gọpụrụ ọhụrụ
ntuziaka
- Ghichaa anụ ehi ahụ (ama ebipụla), ose na eyịm a gbuturu nke ọma. Tinye galik, bido na ozugbo deglaze na mmiri. Tinye pasta tomato, paprika tapawa na ude ose. Gwakọta nke ọma.
- Mgbe ahụ kpoo ruo mgbe esichara ya. (Ọ na-amasị m iji igwe na-esi nri nrụgide, vitamin na ihe ndị ọzọ na-edobe ma goulash nwere uto siri ike karịa ma ọ bụrụ na ị na-esi nri "nwụrụ anwụ" maka awa 2)
- Esi nri kọlịflawa na cubes celery na mmiri nnu ruo mgbe esichara ya. Mgbe ahụ, kpoo ma kpochaa nke ọma.
- Tinye bọta na ude na puree na blender. Ghichaa na nutmeg.
- "Nwuo" na pasili.
Nutrition
Na-eje ozi: 100gCalories: 102kcalCarbohydrates: 2gprotein: 8gAbụba: 6g