John Myers
ọdịnaya
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Efrata
maka olu anụ ezi
- 750 g Ebibiri olu anụ ezi nke ọma
- 1 tbsp Agba ose ocha mara mma
- 2 Star anise
- 4 tsp Cardamom
- 1 tsp Ala cinnamon
- 1 Tl Mkpụrụ caraway n'ala
- 1 tbsp Nnu mmiri
- 150 g Iberibe ginger
- Mmanụ mmanụ
maka glaze soy
- 5 cl White mmanya mmanya
- 100 ml Azụ anụ ọkụkọ
- 125 g Agba aja aja
- 3 cl Soy ihendori
- 3 cl Ketjap Manis
- 3 Iberibe mpekere nke ọma Galiki
maka kabeeji Chinese
- 2 tbsp Osisi Sesame
- 4 nke a na-egbutu Garlic kpụkọrọ akpụkọ
- 500 g China kabeeji
- 30 g Ginger a gọpụrụ ọhụrụ
- 1 tbsp Candied ginger bee n'ime cubes
- 2 tbsp Ginger sirop
- 1 tbsp Dijon mọstad
- Zest nke wayo
- Nnu nnu
ntuziaka
- Richaa ngwa nri ndị ahụ (ma e wezụga cumin na cinnamon) n'ime pan na-adịghị etinye n'elu okpomọkụ maka otu nkeji.
- Ugbu a, tinye ihe niile na ngwa ngwa na cinnamon, caraway osisi na nnu ma gwepịa ihe niile.
- Ghichaa anụ ahụ na ngaji 3 mmanụ na ngwakọta ose.
- Kpoo mmanụ ahụ n'ime ite mkpuchi.
- Ghichaa anụ ahụ n'akụkụ niile ma wepụ ya na pan.
- Tinye mpekere ginger na efere esi nri, tinye anụ ahụ n'elu ha ma sie ya na oven preheated na 175 Celsius maka ihe dịka 35-40 nkeji.
- Maka soy glaze, weta ihe niile na obụpde na saucepan ma belata ntakịrị ka ọ na-akpali mgbe ụfọdụ.
- Wepụ anụ ahụ n'ime oven ma jikọta ya na ihendori.
- Maka kabeeji ndị China, kpoo mmanụ n'ime ite n'elu ọkụ ọkụ ma ghee galik n'ime ya ruo mgbe ọ na-esi ísì ụtọ.
- Bee kabeeji ndị China n'ime iberibe 2.5 cm, tinyezie ha ka ha daa.
- Tinye ginger, sirop ginger, Dijon mọstad na wayo zest ma tinye nnu na ose.
- Hazie olu anụ ezi na glaze na kabeeji China na efere. Ezi agụụ !!!
