ọdịnaya
show
Efrata
- 2 tbsp Bianco balsamic mmanya
- 5 tbsp Akwukwo nri (lee uzommeputa)
- 0,5 tsp Tapawa garlic (lee uzommeputa)
- 1 tbsp Chopped pasili ruo mgbe ire ụtọ
- 1 tbsp chives a gbuturu ọhụrụ
- 5 tbsp Mmanụ mmanụ
- 1 tsp Dijon mọstad
- 1 tsp sugar
- 0,5 tsp Mmanụ chili
- 2 tbsp mmiri
- Nnu Himalaya sitere na igwe nri
- Oji ose si igwe nri
ntuziaka
- Gwakọta mmanụ rapeseed, mmanụ chilli na Balamico Bianco ọnụ.
- Tinye akwụkwọ nri (ngwa nri), tapawa galik (mado galik), mọstad Dijon, herbs chara acha nke ọma, shuga, nnu na ose.
- Mgbe ahụ, oge nụrụ ụtọ.
- Ndụmọdụ 4: Kwesịrị ekwesị maka letus leaf oak, salad akwụkwọ ndụ ọkụ, Lollo Bianco, letus na salad lentil.
Nutrition
Na-eje ozi: 100gCalories: 409kcalCarbohydrates: 4.4gprotein: 0.9gAbụba: 43.6g