John Myers
ọdịnaya
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Efrata
- 500 g Ọkara anụ ezi na ọkara ehi minced anụ
- 50 g Akpụkpọ anụ ham
- 2 tbsp Mmanụ anwụ
- 600 g 1 ọkara savoy kabeeji na-enweghị mpụta epupụta / trimmed
- 500 g Triplet (obere, poteto waxy / 14 iberibe)
- 2 lita Mmiri na-ekpo ọkụ
- 6 tsp Ngwa ngwa efere na-atọ ụtọ
- 1 tsp Mkpụrụ caraway niile
- 1 tsp Curry ntụ ntụ dị nro
- 1 tsp Paprika dị ụtọ
- 3 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 3 nnukwu pinches Agba ose si na igwe nri
- 1 tbsp Maggi wort
- 1 tbsp Soy ihendori dị ụtọ
- 2 tbsp Creme fraiche cheese
- 2 El Kriim gbara ụka
- Creme fraiche cheese
ntuziaka
- Nkeji nkeji iri na ise nke savoy kabeeji, bechapụ stalk ma bee ihe niile n'ime ibe. Kpochapụ ihe ndị ahụ ma bee ha nke ọma. Na nnukwu efere, ghee cad ham cube (50 g) na mmanụ sunflower (2 tbsp), gbakwunye kabeeji savoy na poteto cubes, ghee ihe ọ bụla obere oge na deglaze / wunye n'elu mmiri ọkụ (2 lita). Na-atọ ụtọ ngwa ngwa efere (6 teaspoons), dum caraway (1 teaspoon), nwayọọ curry ntụ ntụ (1 teaspoon), ụtọ paprika (1 teaspoon), keadighi rarii oké osimiri nnu si igwe nri (3 nnukwu pinches), yi ose si na igwe nri 3 siri ike. Mpekere), nnu maggi (1 tbsp) na soy sauce (1 tbsp) ka ihe ọ bụla simmer / esi nri na mkpuchi maka ihe dịka nkeji iri atọ. N'ikpeazụ tinye / gbakọọ na crème fraîche (30 tbsp) na utoojoo ude (2 tbsp. Na-efe ofe ahụ ọkụ na dollop nke crème fraîche.
