ọdịnaya
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Efrata
Mkpụrụ oyi akwa
- 500 g strawberries
- 1 tbsp sugar
Chiiz oyi akwa
- 55 g Powder shuga
- 220 g Chiiz ude
- 75 g Kriim gbara ụka
- 150 ml Nri ude
- 1 nza Mkpụrụ almond dị ilu
- 1 shot Mmụọ utu
Pesto nke Mint
- 1 ụyọkọ Mint
- 2 tbsp almọnd gbutere
- 1 tbsp Honey
- 1 tuo Ihe kacha mkpa
Biscuit oyi akwa
- 90 g Bọta
- 1 tbsp sugar
- 100 g shortbread
ntuziaka
Mkpụrụ oyi akwa
- Maka oyi akwa mkpụrụ osisi, bee strawberries n'ime obere iberibe ma hapụ ha ka ha wụba na shuga.
Cheese-ude ndochi
- Maka ndochi cheese-cream, jikọta cheese cheese na ude gbara ụka na sugar powdered, gbanye n'ime ude a na-egbu egbu, tinye ihe na-elu ilu almond na brandi raspberry.
Mint pesto
- Ghichaa ihe ndị ahụ maka mint pesto ma gwakọta ya na mmiri ruo mgbe a na-emepụta ngwakọta ude.
- Ghichaa bisikiiti ahụ ma gwakọta ha na tablespoon shuga na bọta gbazere.
- Hazie onye ọ bụla n'ígwé na iko (ọkacha mma 0.25 ml): ngwakọta bisikiiti, pesto, ude, strawberries - megharịa usoro a. Tinye akwụkwọ mint n'elu iji chọọ mma wee tinye na refrjiraeto ma ọ dịkarịa ala awa 2 tupu ị na-eje ozi.
Nutrition
Na-eje ozi: 100gCalories: 252kcalCarbohydrates: 17.8gprotein: 4.1gAbụba: 17.9g