Strawberry Ice Cream na Rosemary Sand na Panna Cotta achịcha

Strawberry ice cream

• Maka ice cream strawberry, mee ka strawberries dị ọcha ma gbanye ha na sieve dị mma. Gbanyụọ shuga na shuga vanilla n'ime ude ọkụ dị ntakịrị. Gwakọta ihe niile dị mkpirikpi na yoghurt na Basic Texture, tinye n'ime onye na-emepụta ice cream, kpoo ya ka ọ bụrụ ihe achọrọ ma jee ozi.

Rosemary ájá

• Maka aja rosemary, gwerie shuga na agịga rosemary gbuturu na ntụ ntụ almond. Tie akwa ndị ọcha n'ime akwa ọcha. Mgbe ọ na-adaba, fesa na sugar powdered, na-etipịa ma jiri nlezianya gwakọta na rosemary na almond sugar ka snow wee guzosie ike dị ka o kwere mee.

• Gbasaa uka ahụ nke ọma na mpempe akwụkwọ ma hapụ ya ka ọ kpọọ nkụ maka ihe dị ka awa 1.5 na oven na 90 Celsius C, na-akpali ihicha ihicha n'etiti (mgbe mbụ mgbe otu awa gasịrị, mgbe ọzọ 15 nkeji). Mgbe uka ahụ (na-enwe mmetụta) kpam kpam, hapụ ya ka ọ daa jụụ ma mee ka ájá dị ka nkwụsi ike. Chekwaa n'ebe kpọrọ nkụ.

Ginger pannacotta tartlets

• Maka ginger panna cotta tartlet, kechie mpempe achịcha na mpempe akwụkwọ maka ala. Kewaa akwa ahụ ma tie ndị ọcha akwa ahụ ruo mgbe ọ siri ike, wee gbakwunye ntụ ọka, shuga, ntụ ntụ na nkochi ime akwa n'otu efere ahụ ozugbo kpalite ihe niile ọnụ na ebe kachasị ala.

• Gbasaa mgwakota agwa na mpempe akwụkwọ a kwadebere ma mee ya na oven preheated na 180 Celsius C maka ihe dịka nkeji iri na ise. Beepụ isi na-ekpo ọkụ ma kpuchie ya na mkpuchi mmiri mmiri. Tinye mgbanaka ndị na-eje ozi na mpekere.

• Weta ude, sugar powdered na ginger na obụpde ma hapụ ya ka ọ daa maka ihe dị ka nkeji iri abụọ. Bee na blender ma gbasaa site na mma sieve - gwakọta ya na yogọt.

• Tinye gelatin na mmiri oyi. Kpoo ude ude, gbazee gelatine squeezed na ya ma tinye n'ime ngwakọta ude. Jupụta pannacotta ahụ n'ime mgbanaka anọ akwadoro ma nọrọ jụụ ma ọ dịkarịa ala awa 3, ọkachamma n'abali.

Strawberry ude

• Maka ude strawberry, tie ude ahụ jụrụ oyi ruo mgbe ọ ga-adị obere ma tinye ihe ọṅụṅụ strawberry ka ọ nụrụ ụtọ. Dejupụta n'ime akpa ọkpọkọ.