John Myers
Minestrone nke Switzerland
Ezi ntụziaka swiss minestrone zuru oke nwere foto yana ntụziaka nzọụkwụ dị mfe.
- 100 g ọka bali
- 1 ibe yabasị
- 1 obere ose uhie
- 4 Osisi Celeriac
- 1 obere bọlbụ fennel
- 1 Kohlrabi dị obere
- 3 iberibe poteto, ihe dị ka 120 gr.
- 1 iberibe karọt, ihe dịka 80 gr.
- Bọta doro anya
- 150 g anụ ezi afọ
- 800 ml Vegetable broth ….. link see below …..
- nnu
- Oji ose si igwe nri
- 4 tbsp grated Gruyère
- 4 tbsp iberibe anụ ezi afọ
- Buru ụzọ weta pearl barley na obụpde n'ọtụtụ mmiri nnu nnu ma mechaa sie ya na obere okpomọkụ maka ihe dịka nkeji iri anọ.
- Bee yabasị ahụ, bee na ọkara ma bee n'ime ibe. Isi na-ede ede, wepụ partitions na bee n'ime aru-sized iberibe. Bee celery (dị ka rhubarb) ma bee n'ime obere mpekere. Beepụ akwụkwọ ndụ akwụkwọ ndụ dị mma na bọlbụ fennel ma wepụ ya, gbadaa ọkara ma bepụ osisi ahụ, wee bee n'ime ibe ndị dị mma. Wepụkwa akwụkwọ ndụ akwụkwọ ndụ dị mma na kohlrabi ma wepụ ya. Bee na bee mkpụrụ osisi ahụ. Bee poteto ma bee ya kwa. Bee karọt ma bee n'ime obere iberibe. Bee ezigbo akwụkwọ ndụ akwụkwọ ndụ nke fennel na kohlrabi n'ime obere iberibe.
- Heat the butter lard and fry the pork belly, then add the onions and let them sear for a moment. Now add the rest of the vegetables (possibly some more clarified butter) and let everything go well. Deglaze with the hot vegetable stock, season with salt & pepper and cook the vegetables on a low heat until they are nice and soft, but they should still have a bit of “bite”.
- In the meantime the pearl barley should be almost ready …. we now pour it off over a sieve, rinse it briefly with hot water and then put it in the soup pot together with the peppers and the “fine green”.
- Anyị na-eghe anụ ezi ndị ọzọ na pan frying.
- Ugbu a tinye ofe ahụ ọzọ na ngwa nri ka ọ nụrụ ụtọ.
- Put the finished soup in a soup cup, sprinkle with the diced bacon and cheese and now ….. enjoy your meal …..
- Ntụziaka bụ isi maka “ofe akwukwo nri ọka”
