John Myers
ọdịnaya
show
Efrata
Maka marinade:
- 2 obere Chillies, ọbara ọbara, ọhụrụ ma ọ bụ oyi kpọnwụrụ
- 20 g Ginger, ọhụrụ ma ọ bụ oyi kpọnwụrụ
- 4 cloves nke galik, ọhụrụ
- 500 g Ihe ọ juiceụ Tomụ Tomato
- 300 g Spring Roll sauce ala Sanur Beach
- 10 g Ofe ọkụkọ, Kraft bouillon
Maka ndị buffer:
- 1 nwere ike Ọka ọka
- 20 g Karọt
- 1 ose na-ekpo ọkụ, uhie, ogologo, dị nro
- 1 ọkara-nha Klove nke galik, ọhụrụ
- 1 Akwa, nha M
- 2 tsp Ofe ọkụkọ, Kraft bouillon
- 4 tbsp Starch ọka (dịka ọmụmaatụ Maizena)
- 1 tuo Ose, nwa, ọhụrụ si igwe nri
- 1 tuo Nutmeg, nke a mịrị amị ọhụrụ
- 1 tbsp Akwụkwọ celery ọhụrụ
- Mmanụ anwụ
Ọzọkwa:
- 1 tbsp Mmanụ aṅụ, ọchịchịrị
- 2 tsp Ntụ ọka Tapioca
- 1 tbsp Mmanya osikapa, (Arak Masak)
Iji icho mma:
- Akwụkwọ letus Romaine
- Mpekere tomato
ntuziaka
- Bee ọgịrịga nwa n'ime iberibe ọgịrịga nke ọ bụla. Esi nri n'ọtụtụ esi, mmiri nnu nnu ejighị ya kpọrọ ihe maka nkeji 2. Gbanyụọ ma tụfuo mmiri ahụ. Sachaa ọgịrịga ahụ.
- Ka ọ dị ugbu a, saa obere chilie na-acha uhie uhie, bee ha n'ime ụzọ atọ, hapụ ọka ndị ahụ ma tụfuo ị ga. Bee ginger ọhụrụ, nke a sachara na nke a kpụchara akpụ gafee n'ime mpekere dị mkpa. Tua ma mee ka ngwa ahịa jụrụ oyi. Kpuchie cloves galik na nsọtụ abụọ, bee ma fesaa ya na pịa galik.
- Ka ọ dị ugbu a, saa obere chilie na-acha uhie uhie, bee ha n'ime ụzọ atọ, hapụ ọka ma tụfuo ị ga. Bee ginger ọhụrụ, nke a sachara na nke a kpụchara akpụ gafee n'ime mpekere dị mkpa. Tua ma mee ka ngwa ahịa jụrụ oyi. Kpuchie cloves galik na nsọtụ abụọ, bee ma fesaa ya na pịa galik.
Pancakes ọka:
- Ghichaa mkpụrụ ọka ma gbapụ nke ọma. Bee otu karọt a kpụchara na nke a sachara gafee n'ime eriri silk dị mkpụmkpụ. Na-asa ose, wepụ azuokokoosisi, bee ogologo ogologo, gbasaa, isi, bee diagonally n'ime mkpa ibe ma bee ha diagonally n'ime obere cubes. Fanye garlic kloovu. Tie akwa ahụ ma fesaa ya na ngwaahịa ọkụkọ.
- Tinye ihe ndị sitere na ntụ ọka ọka na akwụkwọ celery ma rụọ ọrụ n'ime mgwakota agwa. Gwakọta na ọka ọka. Kpoo ọtụtụ mmanụ sunflower n'ime ite buru ibu wee mepụta ihe nchekwa na 2 tablespoons nke ọka ọka na ighe ruo mgbe nchara nchara n'akụkụ abụọ. Wụsa achịcha ọka ndị emechara na akwa nhicha akwụkwọ ma mee ka ha kpoo ọkụ.
Ịchọ mma:
- Mechaa ihe eji achọ mma ma jiri ha dozie efere efere.
Ọgịrịga ahụ:
- Ghichaa ọgịrịga ahụ, debe ihendori ma tụfuo akwụkwọ nri. Wepu inine ndị ahụ na ọgịrịga ma ghee ha na oven. Gbanyụọ ntụ ọka tapioca na mmanya osikapa ma gbakwunye mmanụ aṅụ. Kpoo 100 g nke ihendori ma gbakwunye ngwakọta mmanya osikapa. Sichaa obere oge ka ọ sie ike.
- Wụsa ọgịrịga ahụ na ihendori na, yana ọka fritters, chọọ ya mma, jee ozi ma nwee obi ụtọ.
