Pasta Turkey na ihe ọṅụṅụ lemon

Ghichaa peel nke lemon organic na oroma organic - bee oroma na ọkara, fanye otu ọkara, were mma dị nkọ bee ọkara nke abụọ nke ọma wee bechapụ fillet - bepụ otu galik ndị China.

Tinye mmanụ oliv, ihe ọṅụṅụ oroma na ude balsamic na-acha ọcha na beaker agwakọta - pịa na galik - tinye ihe dị ka ọkara teaspoon nke lemon zest, ihe dị ka 1 teaspoon nke zest oroma - mee ihe niile nke ọma na obere whisk - ya. grapefruit jam, nnu na tuo tinye sugar nụrụ ụtọ

Bee yabasị mmiri n'ime mgbanaka dị mma (tinye ntakịrị akụkụ akwụkwọ ndụ akwụkwọ ndụ maka ịchọ mma) - bechapụ ara toki ahụ n'ime mpekere dị mkpa ma tinye nnu na-esi ísì ụtọ (ihe na-esi ísì ụtọ) wee tinye nke ọma n'ime anụ ahụ.

Richaa yabasị mmiri n'ime mmanụ oliv - gbakwunye ara toki na yabasị mmiri wee rie ya - were obere anụ ọkụkọ, kpuchie, wepụ ma hapụ ka esi nri obere oge.

Mgbe mpempe toki na-esi nri, a na-esi nri tagliatelle al dente dị ka ntụziaka ahụ si dị - wụpụ mmiri ahụ ma tinye pasta ahụ n'ime pan - ugbu a wụsa citrus ihendori n'elu pasta ahụ ma gwakọta ihe niile nke ọma.

Tụgharịa tagliatelle n'ime obere akwụ nwere nnukwu ndụdụ - tinye ọtụtụ n'akụkụ ibe ha na efere a kpọchara akpọnwụ - tinye ebe ndị toki n'elu - chọọ ude balsamic mma - n'ikpeazụ tinye akwa oroma ma fesa ya na mgbanaka yabasị mmiri.