Vanilla Pigtails nwere Cointreau

Gbakwunye bọta, nke dị n'ime ụlọ okpomọkụ, na nnu nnu ruo mgbe ụfụfụ ma tinye 50 g nke shuga dị mma, na-akpali ruo mgbe shuga gbazere. Ugbu a, hichaa vanilla Tahitian, tinye ọkara nke pulp na bọta, ọkara nke ọzọ na shuga okpete raw ma gwakọta nke ọma.

Ugbu a tinye akwa nkochi ime akwa wee pịa nkochi ime akwa sie sie ike site na sieve ma tinyekwa ha. Ugbu a, tinye creme fraiche na Cointreau ma kpalie ihe niile ọzọ ruo mgbe frothy.

Ugbu a wụsa ntụ ọka ahụ n'elu ya ma gwakọta nke ọma. Ugbu a na-akpụzi mgwakota agwa n'ime mpịakọta na dayameta nke 5 cm wee kechie ya na foil aluminum ma tinye ya na friji maka ọ dịkarịa ala awa 2 - mana ka mma n'abali.

Ugbu a, kpochaa oven ahụ ruo ogo 160 ma tinye akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Bee iberibe ihe ruru. 5 mm si mgwakota agwa na-apụta ma na-akpụzi ha n'ime mpịakọta. Ugbu a, weta njedebe nke mpịakọta ahụ ma tụgharịa ha abụọ ma ọ bụ ugboro atọ. Ugbu a, tụgharịa braids n'ime ngwakọta okpete raw, tinye na mpempe achịcha na akpọọ nkụ maka ihe dịka nkeji 15-18.

Mee ka ọ dị jụụ kpamkpam na mpempe akwụkwọ.