Apụl apụl na-ekpo ọkụ na Almond na Caramel Crust, Ude apịpịa na Vanilla Ice Cream

Buru ụzọ gwakọta ntụ ọka ahụ, shuga 100g, ntụ ntụ, shuga vanilla, akwa na bọta na nko mgwakota agwa nke igwekota aka wee were aka gị mee ngwa ngwa n'ime ntụ ọka dị nro. Kpuchie mgwakota agwa ma tinye ya na ngwa nju oyi maka ihe dịka nkeji iri atọ.

Ka ọ dị ugbu a, bee apụl ma bee ha n'ime obere iberibe. Kpoo iberibe apụl ọnụ na mmiri 100ml, ihe ọṅụṅụ lemon, cinnamon na 75g shuga n'ime nnukwu efere. Simmer na mkpuchi mechiri maka nkeji 7. N'ikpeazụ, kpochaa apple compote nke ọma ma hapụ ya ka ọ dị jụụ.

Kpoo oven ruo 150 Celsius C ma griiz pan nke mmiri.

Nyefee ihe dị ka 3/4 nke mgwakota agwa n'elu ebe a na-arụ ọrụ ntụ ọka buru ibu nke na ị nwere ntụ ọka zuru ezu maka gburugburu elu nke springform pan na ọnụ elu 4cm.

Debe isi na pan nke springform, pịa nsọtụ ala wee jiri ndụdụ kpachie ọtụtụ obere oghere na ntọala. Tinye mgwakota agwa na oven na ụgbọ okporo ígwè kacha ala maka nkeji iri na otu.

Nyefee mgwakota agwa nke fọdụrụ maka achịcha achicha ka ọ bụrụ ọdịdị gburugburu ma were ndụdụ dụpuo ya.

Wepụ tin springform na oven, kesaa apụl na ya ma mesịa pịa mkpuchi n'elu ma kwụsie ike n'akụkụ ya.

Ugbu a, mee achịcha ahụ dum, nakwa n'obere ihe dị ala, na ihe dị ka. 180 degrees maka nkeji 40-45 ọzọ.

Maka eriri caramel almond, tinye bọta n'ime ite ma kpoo ya ntakịrị, tinye sugar na caramelize. Mgbe shuga na-atụgharị na agba aja aja, wepụ ihe oriri na ọkụ, gbakwunye almond slivers, kpalie ma wụsa ngwakọta caramel na achicha ahụ.

Gwakọta ude na vanilla sugar, bido na mixer. Mgbe ude na-eji nwayọọ nwayọọ na-edozi, gbakwunye ngwugwu nke ude stabilizer ma pịa ruo mgbe isi ike.

Bee achịcha apụl ahụ dị jụụ ma ka na-ekpo ọkụ n'ime iberibe, jiri ude siri ike chọọ ya mma ma gbakwunye scoop nke vanilla ice cream.