John Myers
ọdịnaya
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Efrata
White chocolate mousse:
- 3 tbsp Gelatin
- 150 g Chocolate ọcha
- 3 PC Nkochi ime akwa
- 3 PC Akwa ọcha
- 40 g sugar
- 2 tbsp Vanilla sugar arụrụ n'ụlọ
- 3 tbsp cherị
- 200 ml ude
Kwụsị:
- 2 tbsp Bọta
- 60 g Ntụ ọka
- 1 tsp ginger ghere oghe
- 0,5 tsp pawuda
- 1 Msp nnu
Ude ude:
- 200 g Rasberi
- 8 tbsp Powder shuga
- 1 tbsp Ihe ọ juiceụ Lemụ lemon
- 360 g Yogurt
- Xanthan chịngọm
- 200 g ude
Raspberry beetroot ihendori:
- 150 g Rasberi
- 50 g Utu jam
- 1 tbsp Utu mmanya
- 1 tuo nnu
- 50 ml Ihe ọ juiceụ juiceụ beetroot
Mango puree:
- 1 PC mango
- 2 tbsp Powder shuga
- 1 tsp Xanthan chịngọm
Akpụkpọ anụ caramel:
- 100 g sugar
- 2 tbsp mmiri
Ọzọkwa:
- Raspberry chocolate
- Raspberry brandi
- Mpekere mango
ntuziaka
White chocolate mousse:
- Tinye gelatin na mmiri oyi. Agbazekwa chocolate n'elu mmiri ịsa ahụ. Tie nkochi ime akwa na sugar, grated tonka agwa dị ka achọrọ na vanilla sugar n'ime efere ígwè n'elu mmiri ọkụ na-asa ahụ ruo mgbe ngwakọta ahụ ga-esiwanye ike ma kpoo ọkụ. Gwakọta chocolate na kirsch.
- Tie ude na akwa ọcha iche iche site na ibe ya ruo mgbe isi ike. Jiri nwayọ kpoo gelatin na saucepan, tinye 1 tablespoon nke ngwakọta akwa na gelatin, kpalite ma tinye gelatin na ngwakọta akwa. Gwakọta na ngaji osisi. Gbakwunye ude na akwa ọcha kwa. Ji jụụ ruo ọtụtụ awa.
Kwụsị:
- Gwakọta ihe niile n'ime crumbs na ime na oven na mpempe achịcha ruo mgbe ha na-agba aja aja.
Ude ude:
- Ghichaa raspberries, sugar powdered na ihe ọṅụṅụ lemon na wand anwansi wee gafee sieve. Mix na yogọt. Tie ude ahụ ruo mgbe ọ siri ike, gbakọọ ya. Tinye n'ime akpa ọkpọkọ wee dajụọ.
Raspberry beetroot ihendori:
- Gwakọta ihe niile na-edozi ahụ, gbanye.
Mango puree:
- Bee mango ahụ ma bee n'ime iberibe. Pure na powdered sugar na nwuo na xanthan chịngọm ma ọ bụrụ na-amasị gị. Jupụta n'ime akpa ọkpọkọ, dajụọ.
Akpụkpọ anụ caramel:
- Bee akwụkwọ a na-esi mmiri n'ime mpempe ihe dịka. 15 x 10 cm ma tinye ya na ntụtụ na-atụgharị ya na eriri roba 2. Caramelize shuga na mmiri n'ime nnukwu efere. Ntị! Ihe ize ndụ nke ọkụ! Wunye n'elu ntụtụ na-atụgharị site n'enyemaka nke ngaji na "wunye" nnukwu efere. Tinyekwuo caramel n'ime ite ma kpoo ya ọkụ. Wunye nnukwu efere nke abụọ. Tinyegharịa uzommeputa a site na mmalite ruo mgbe enwere 5 ruo 6 ọzọ pods. Ekwela ka caramel na-agba ọchịchịrị, ma ọ bụghị ya, ọ ga-adị ilu.
Na-eje ozi:
- Wụsa mango puree n'ime mpekere abụọ na efere. Tinye efere caramel n'elu. Beepu mousse ma wunye ya na nnukwu efere. Bee ibe si na mango a kpụchara akpụ wee mee ka ọ bụrụ mpịakọta. Ebe ihe ruru. Iberibe 2-3 kwụ ọtọ na mango puree wee jupụta ude rasberi. Jiri obere akwukwo mint chọọ nke ọ bụla. Gwakọta crumble ahụ n'ime obere iberibe ma jiri ya chọọ ya mma. Tinye rasberi na beetroot ihendori n'ime obere efere. Wunye brandi rasberi n'ime iko mmanya mmanya. Bee chocolate chocolate ma wụsa mousse na mpịakọta.
Nutrition
Na-eje ozi: 100gCalories: 239kcalCarbohydrates: 29gprotein: 4.9gAbụba: 10.4g
