Willis' Hot na oyi Apple Dream

Ghichaa pulp vanilla ma weta obụpde na pọd na 200 ml ude na 1 teaspoon vanilla sugar, wepụ ya ma hapụ ya ka ọ dị jụụ.

1 Tie akwa nkochi ime akwa na ngaji shuga 1 ruo froth. Wepu vanilla pod ma gwakọta ọnụ ọgụgụ abụọ ahụ ma tinye ya na onye na-eme ice cream.

Gwakọta mascarpone, utoojoo ude na ntakịrị ihe ọṅụṅụ lemon yana zest na 1 teaspoon vanilla sugar. Ghichaa ude 100ml ruo mgbe siri ike ma jiri nlezianya tụgharịa n'ime ngwakọta na refrigerate.

Bisikiiti ngaji ma fesaa ya na 2 cl Williams schnapps.

Caramelize 3 ngaji shuga na 1 teaspoon nke vanilla shuga n'ime pan ma kpalie na 50 g nke bọta. Tinye ọkara nke apụl ma sie nri maka nkeji 5-8. Deglaze na 2 cl Williams Christ schnapps ma tinye 1 tablespoon nke ude.

Debe ihe niile na iko (mkpịsị aka nwanyị, ude, ngwakọta apụl, ude). Ghaa osisi almond 50g ma jiri akwụkwọ mint chọọ ya mma. Tinye ngwa nju oyi.

Gbakwunye lemons, bee na isi apụl ma gwakọta na nnukwu efere, diced. Ugbu a, caramelize 3 tablespoons shuga na 1 teaspoon nke vanilla shuga na pan na nwuo na 50 g nke bọta. Gwakọta na walnuts 50 g na mgbe nkeji 1 gachara tinye ọkara nke ọzọ nke apụl ma mgbe nkeji 2 gachara tinye ihe niile n'akụkụ.

Ugbu a, tụgharịa bred puff pastry, gbasaa hazelnuts ala n'elu ma, ọ bụrụ na ọ ga-ekwe omume, gbasaa ngwakọta apụl n'ogologo n'etiti na-enweghị mmiri mmiri edozi. N'ogige atụrụ na strudel mgwakota agwa na akpọọ nkụ na mmiri akwụkwọ na bred tray na oven na 180 Celsius ihe dị ka 15 nkeji. Gwakọta 50 g butter dị nro na mmiri ara ehi 50 ml ma jiri ya na-ehicha strudel mgbe niile.

Jiri chọkọleti mmiri mmiri ka ọ see grid na efere ahụ. Bee strudel apụl ahụ n'ime iberibe warara ma tinye otu mpempe na efere ọ bụla na grid chocolate. Tinye vanilla ice cream n'ime nnukwu efere ajụọla oyi na apple tiramisu n'akụkụ ya. Wụsa ihe niile na shuga powdered tupu ị na-eje ozi.