卵入りツナサラダ
写真と簡単なステップバイステップの説明付きの完璧な卵のツナサラダのレシピ.
- 2 Cans Tuna fillet without oil – drained weight 150g each
- 2タマネギ
- 1 small box Peas and carrots
- 1 チューブ デレクテス マヨネーズ
- 1 few Cherry tomatoes
- 放し飼いの卵 2M
- オールドマスタービネガー 大さじ3
- クルミ油 大さじ1
- 塩
- グラインダーからのコショウ
- First, boil the eggs in plenty of water for 8-10 minutes, quench and let them cool … then peel and cut into wedges with an egg cutter …
- Drain the tuna and pluck it with a fork … Peel the onions and cut into fine cubes …. Drain the peas and carrots …. Wash the tomatoes and quarter them …
- Put the tuna, onions, peas and carrots in a bowl …. add mayonnaise, vinegar, oil …. season with salt and pepper ….. mix everything well …. and let it steep a little. …. garnish with the egg wedges and tomato quarters ….. sprinkle with salt and pepper …. ready …. with fresh bread or pretzels …