John Myers
Roti & Roti: Semolina - Wholemeal Ejaan - Roti
The perfect bread & rolls: semolina – wholemeal spelled – bread recipe with a picture and simple step-by-step instructions.
- 450 ml Banyu
- 100 g durum gandum semolina
- **************
- 430 g tepung gandum utuh
- 1 tas ragi garing
- 20 g garam sayur*
- 3 tbsp lenga beechnut utawa liyane
- Nambah semolina ing banyu, nggawa menyang godhok lan supaya adhem nalika aduk.
- Now put all the dry ingredients from wholegrain spelled flour to the vegetable salt into the bowl of the food processor – as always my KitchenAid does it – mix with a whisk, then the semolina mixture comes together with the dough hook for about 3 to 5 minutes Let the dough knead and let the oil run to it and knead and knead and knead 🙂
- Ayo munggah ing panggonan sing anget watara 1 jam.
- Banjur knead maneh kanthi apik lan entuk adonan metu saka mangkuk kanthi tangan sing teles, sijine ing sheet manggang sing diantrekake kertas manggang, Cut crosswise ing ndhuwur lan supaya munggah kanggo liyane 30 menit, banjur mung panggangan.
- Kanggo nindakake iki, preheat oven nganti 250 derajat, panggang roti ing sekitar 200 derajat kanggo 10 menit pisanan, supaya roti dadi werna, banjur
- Panggang kira-kira 45 nganti 50 menit ing 190 derajat
