John Myers
Kentang lan Sauerkraut Pancake karo Yoghurt lan Timun Salad
Pancake kentang lan sauerkraut sing sampurna karo resep salad yoghurt lan timun kanthi gambar lan instruksi langkah-langkah sing prasaja.
Kanggo salad yogurt lan timun
- 3 Kentang ukuran medium
- 1 Ukuran Bawang
- Telur Organik 3 potong
- Wiji caraway yen perlu
- 2 sdt Garam
- Mrico saka gilingan
- Lenga klapa kanggo goreng
- 1 potong Timun
- 1 cangkir yogurt alami
- Duduh kaldu sayur krasan
- 1 sendok teh Dill TK
- Sawetara mrico
- Radish sprouts
- Sijine sauerkraut ing colander lan ngidini kanggo saluran. Kupas kentang, sprinkle, pour uyah lan supaya padha saluran ing sieve, amarga akeh banyu diwutahake liwat uyah.
- Saiki pil lan grate bawang, sijine kabeh ing Bowl, nambah endhog, nambah uyah yen perlu, tlatah mrico sethitik lan nyampur kabeh uga.
- Heat one or two pans, heat a little coconut oil – I took two pans here and filled them with large buffers. When turning the pancakes it gets exciting, because you have to slide the pancake onto a plate, turn the pan over the plate and turn it, be careful, it could be hot – or put the mixture into the pans spoon by spoon and bake. I also added caraway, it was a tasty variant, but you can also leave it out.
Yogurt – cucumber – salad
- Timun dikupas lan dipotong dadi mangkuk, ing grater utawa diiris tipis kanthi tangan. Tambah rempah-rempah, aduk rata lan pungkasane aduk yoghurt, supaya kabeh dadi curam. Kanggo porsi, yen sampeyan duwe, gunakake tunas lobak kanggo dekorasi.
