John Myers
Sup Paprika Krim Pedas karo Udang Macan Putih
Sup krim paprika pedhes sing sampurna karo resep udang macan putih kanthi gambar lan instruksi langkah-langkah sing prasaja.
Sayur sup
- 3 potong lonceng (2 abang, 1 kuning)
- 45 g butter
- 45 g Tepung
- 2 driji Bawang putih sing disigar
- 200 g Parmigiano Reggiano
- 200 g krim
- 800 g duduh kaldu sayuran
- 2 sendok teh Garam Bumbu
- 3 sendok teh bubuk paprika manis
- 0,5 sendok teh bubuk paprika panas
- 2 jiwit mrico ireng saka gilingan
- Bubuk cabe yen perlu
Udang Macan Putih
- 4 driji Bawang putih sing disigar
- 24 ekor Udang Macan Putih
- 100 mililiter lenga zaitun
- 1 jiwit uyah saka gilingan
- 1 jiwit mrico saka gilingan
- 0,5 sendhok teh bubuk cabe
- 0,5 sendok teh Kunyit
- 0,5 sendok teh bubuk kari entheng
- 2 Jus Lemon Splash
Udang Macan Putih
- Nggawe marinade saka kabeh úa lan sijine prawns Macan Putih ing.
Sayur sup
- Sweat the flour and butter together with the finely chopped garlic. Dice the peppers and add. Simmer briefly and then pour the vegetable stock on top. Add spices and cook on medium heat for 10 minutes. Finally add the finely grated Parmesan and the cream. After another 5 minutes, mix / puree the soup. (Here, please, according to your own preferences, one likes it a bit coarser, the other also strains them through a sieve.) – Now the White Tiger Prawns for a short time! fry them – they cook gradually – and after serving the soup, add them to the plates (alternatively on skewers.) All lovers of special serving can also add a dash of cream to the center of the plate. Good Appetite!
