John Myers
Мазмұны
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Құрамы
- 250 g Тауық еті
- 10 g Майы
- 1 ас қасық Ақ шарап
- -
- 80 g Кремді ірімшік
- 3 ас қасық Ақ шарап
- Бұрыш
- 250 g Парма ветчина
- Mayonnaise for decoration
нұсқаулары
- Season the chicken fillets and fry them all over in butter, deglaze with 1 tablespoon of white wine and simmer on a low heat for about 15-20 minutes, turning every now and then.
- Біраз суытыңыз.
- Process the cooled, still lukewarm chicken into mousse in the cutter, place in a small bowl and mix with 3 tablespoons of white wine and the cream cheese.
- Season to taste with a little pepper (better no salt, as the ham brings salt) and place in the refrigerator.
- When the mass has cooled down, it can be processed further.
- Divide the large slices of Parma machine into thirds and place a portion of chicken mousse the size of a nut on top and wrap it up.
- Finally, decorate all the packets with mayonnaise.
тамақтандыру
Қызмет ету: 100gКалориялары: 268ккалКөмірсулар: 1gАқуыз: 17.3gМай: 20g
