ತರಕಾರಿ ಮೇಲೋಗರದೊಂದಿಗೆ ಆಲೂಗಡ್ಡೆ ಸೂಪ್

Peel the potatoes and cut into large cubes - heat a pot with water - add the sea salt and 2 bay leaves as well as the potato cubes - cook until soft

Peel the parsnip and carrot and cut into the smallest cubes - cut the onion into small cubes - briefly toast everything in a pan in oil - season with gourmet fine seasoning as well as salt and pepper - add a little vegetable stock - switch off the stove - cover and do not add any additional heat let it cook until soft - this way the vegetables still keep their "bite" ...

when the potatoes are soft, take out the bay leaves - add the sour cream - finely puree the soup with the blender - refine with cream - season well with nutmeg, salt and pepper - stir the potato flour with a little cold water until smooth and stir into the soup - briefly again bring to the boil until it is creamy