ಜಾಕೆಟ್ ಆಲೂಗಡ್ಡೆಗಳೊಂದಿಗೆ ತಾಜಾ ಗಾರ್ಡನ್ ಗಿಡಮೂಲಿಕೆಗಳಿಂದ ತಯಾರಿಸಿದ ಅದ್ದು

Wash all herbs cold and pat dry or shake thoroughly again, then chop very finely and place in a narrow, tall container with cream and salt. Work with the hand blender until you have a green cream. Now gradually fold in the quark and cover with the dip for a few hours (preferably overnight).

Cook the potatoes as usual and serve with the aromatic herb dip. I like to add a tomato plate to it.