John Myers
과카몰리와 수란을 곁들인 구운 야채 로스티
과카몰리와 수란을 곁들인 완벽한 구운 야채 로스티 레시피와 그림, 간단한 단계별 지침이 나와 있습니다.
- 4 감자
- 4 당근
- 1 Parsley roots
- 소금, 후추, 올리브 오일
- 1 Ripe avocado
- 1 토마토
- 1 마늘 정향
- 레몬 주스
- 4 계란
- 식초
- For the rösti, clean and grate the vegetables. Knead in 1 teaspoon of salt and let stand for 10 minutes. Then squeeze out the vegetables, pour a little olive oil (approx. 3 tbsp) over them, pepper them vigorously, add salt if necessary. Mix everything and pour thinly into a greased baking dish. Bake in the oven at 180 degrees for about 30 – 35 minutes.
- In the meantime, cut the avocado in half, peel the flesh and place in a small bowl. Immediately drizzle a little lemon juice over it so that it doesn’t turn brown. Peel and finely chop the clove of garlic. Quarter the tomato, peel the insides and cut the fillets into cubes. Mash the pulp with a fork, fold in the diced tomatoes and garlic. Now season with salt and pepper.
- Shortly before the end of the baking time, bring about one liter of water to the boil with a strong dash of vinegar. When it boils, add salt. Turn off the heat; beat an egg into two cups and immediately pour them into the water. Do the same with the other two eggs. Let the eggs soak for about 3 minutes. The longer, the firmer the eggs will be. Take the rösti out of the oven and place the eggs on it. Serve with the pan. We also had lamb’s lettuce with it.
