John Myers
Contents
show
Alpîranî
- 1 perçe Sîngê mirîşkê
- 2 çermê Petrolê
- 2 çermê Soya sosê tarî
- 1 Xalê kêrê Bibera reş ji alê
- 1 Xalê kêrê Toza keriyê zer
- 1 perçe Zucchini navîn
- 4 perçe Mushrooms qehweyî
- 2 perçe pîvazên teze
- 2 çermê Petrolê
- 1 xwarinê Toza keriyê zer
- 250 ml Biro*
- 1 çermê Ard
- 0,5 xwarinê Îekir
- 2 çermê Qeymax
- 1 Derzşkirin Ermê lemonê
- Xwê û bîber
Telîmata
- Make a marinade from 2 tablespoons of peanut oil, pepper, curry powder and soy sauce. Cut the chicken into strips, add to the marinade and let it steep in the refrigerator for about 2 - 3 hours.
- Peel and clean the onions and mushrooms. Cut the zucchino into half slices, the mushrooms and the onions into whole slices.
- Heat the peanut oil in a pan and fry the curry powder in it until it is fragrant. Add the cut vegetables and stir-fry until the liquid has evaporated.
- Make broth (from spice mixtures: meat broth concentrate) and pour on. Put the lid on the pan and let the whole thing simmer on a low flame for about 20 - 30 minutes.
- Dust the flour, season with lemon juice, sugar, salt and pepper and bring to the boil.
- Stir in the cream and serve on warmed plates.
- Serve with rice or baguette.
Kedî
Xizmet: 100gCalories: 502kcalKarbonhîdrat: 15.1gProteîn: 4.3gRûn: 47.9g
