Contents
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Alpîranî
- 500 gr Onions
- 800 ml Broth
- 200 ml Şerabê spî
- 4 Discs tost
- 8 çerm penîrê Gouda
- 1 çerm Rûnê zelal kirin
- 2 çerm Ard
- 1 tsp Îekir
- Xwê
- Îsota reş
Telîmata
- Peel the onions and cut into fine rings. Melt the clarified butter in the saucepan and fry the onion rings until they are golden yellow. Add a teaspoon of sugar and let it caramelize
- Dust with the flour and let it sweat, deglaze with the white wine and bring to the boil briefly. Then pour in the broth.
- Ji bo 20 deqîqeyan li ser germê kêm bikin.
- Cover the toast with 2 tablespoons of Gouda cheese and let it gratin in the oven
- Cut the toast into quarters and garnish the soup with it
Kedî
Xizmet: 100gCalories: 131kcalKarbonhîdrat: 4.1gProteîn: 7.6gRûn: 8.1g