Qeşaya Banana – Di 3 Xûlekan de Amade ye!

NO .... we make instant banana ice cream out of it .... the prerequisite for this is: every time a banana gets too ripe and nobody wants to eat it, it is sliced ​​and frozen - we collect it in the freezer little by little the "spurned" bananas until the day when they then have their "big show"

Take the banana slices out of the freezer and weigh them first - in my case it was 360 grams of banana slices - then add half as much (180 grams) of yoghurt (it works with buttermilk too, but it becomes a little more liquid!) - everything immediately Blend or puree with the blender - season with lemon and sugar and enjoy the ratz-fatz ice cream immediately

Fill the banana-yoghurt mixture into a silicone mold and let it rest for about 2 hours. put it in the freezer again - then press the ice cream out of the molds, decorate the plates with fresh banana slices, chocolate sauce and a little cream

if the ice is longer than 2 hours. In the freezer it should be about 1 hour. Take it out before serving and put it in the REFRIGERATOR so that it gets the right serving temperature and tastes nice and creamy again.