John Myers
Contents
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Alpîranî
piskûvrît
- 4 perçe Eggs
- 50 g Îekir
- 40 g Ard
- 20 g Qawet
qeymax
- 6 pel Jêlatîn
- 750 g Quark kêm rûn
- 80 g Sugarekirê tozkirî
- 2 tsp Illaekirê vanîlî
- 200 g Krema qamçiyan %30 rûn
- 2 Cans Mandarins (small)
Telîmata
- Separate the eggs and beat the egg whites until stiff. Sprinkle in the sugar and then carefully fold in the egg yolks.
- Mix the flour and starch and carefully add the mixture to the egg and sugar cream.
- Circulating air 150 ° C - Baking pan 26 round - bake for 20-25 minutes (stick test)
- Let the sponge cake cool down while preparing the quark cream. Soak the gelatine sheets in cold water for 5 minutes, squeeze them out and heat them in a saucepan until they liquefy. (Can not cook !!!!)
- Beat quark with powdered and vanilla sugar for 2 minutes until airy and then add a spoonful to the liquid gelatine in the saucepan. Keep stirring until all of the quark is in the pan. Let the mixture steep in the refrigerator for 10 minutes.
- Whip the cream until stiff and stir into the quark. Drain the tangerines.
- Put 1 / 3 of the cream on the sponge cake (cake ring!) And distribute 2/3 of the mandarins on the mixture. Now pour the remaining quark over the tangerines and decorate the cake with the remaining tangerines.
- The cake should cool in the refrigerator for 1-2 hours so that it is "firm" to cut. If you can't wait, you can start eating right away with a spoon xD
Kedî
Xizmet: 100gCalories: 178kcalKarbonhîdrat: 18.6gProteîn: 13.2gRûn: 5.4g
