John Myers
Contents
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Alpîranî
- 300 g Gnocchi*
- 300 g Fille salmon bê çerm
- 300 g Pelên spîndara cemidî
- 10 g Runê nîvişk
- 1 pîvazê teze
- 1 qûrincik Nutmeg
- 1 qûrincik Xwê
- 1 qûrincik Îsota reş
- 1 qûrincik Îekir
- 3 çerm Qeymax
- 50 g Swîsre Emmental
- 1 Eh - no, not from the Easter Bunny
- 3 çerm Krem 30% rûn
Telîmata
- Let the fish and spinach thaw. Peel the onion, cut into small cubes and fry in the butter. Add the spinach, season with salt, pepper and nutmeg and season with a little sugar. Stir in the cream.
- Layer half of the gnocchi in a greased baking dish. Spread half of the spinach on top.
- Cut the fish into small cubes and place on top of the spinach. Now comes spinach again and finally the second half of the gnocchi.
- Coarsely grate the cheese and spread over the gnocchi.
- Whisk the egg with the cream and pour over the cheese.
- Bake the casserole for about 45 minutes at 180 degrees under / top heating.
- * Link to potatoes: Baked herb gnocchi made from baked potatoes
Kedî
Xizmet: 100gCalories: 230kcalKarbonhîdrat: 2.1gProteîn: 13.6gRûn: 18.8g
