John Myers
Contents
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Alpîranî
- 2 kg Lingên mirîşkan
- Xwê xwar
- Biber, paprika noble şîrîn
- 500 g Potatoes
- 500 g Petatên şêrîn
- Rûnê demsalî
- 1 çerm Chopped rosemary needles
Telîmata
- Wash the chicken thighs, pat dry and season with seasoned salt, pepper and paprika powder.
- Place the chicken thighs on an oiled baking sheet and cook in the preheated oven for about 45- 50 minutes.
- Shortly grill again shortly before the end of the cooking time so that the skin is crispy.
- In the meantime, wash both types of potatoes, cut into wedges and mix with the seasoning oil.
- Put in a pan and fry for about 20 minutes, turning every now and then.
- Finally, do not stir the chopped rosemary.
- Arrange with the chicken legs on plates and serve.
