John Myers
Contents
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Alpîranî
- 500 g Asparagus kesk dike
- 125 g Penîrê kremî bi giyayan
- 2 çerm Şîr
- 1 Sêva biharê
- 2 Discs Ceger
- Şîr
- 2 çerm Ard
- Xwê û bîber
- 1 Hêk
- Breadcrumbs
Telîmata
- Soak the liver in milk overnight.
- Generously cut off the ends of the asparagus and cook until soft.
- Flour the liver slices, then season them through the egg and finally toss them in white flour. Then bake crispy.
- Mix the cream cheese and milk, cut the spring onion into rings and mix everything together
- Arrange the asparagus on a plate with a dollop of herbal cream cheese and the fried liver
Kedî
Xizmet: 100gCalories: 82kcalKarbonhîdrat: 7.1gProteîn: 3.7gRûn: 4.3g
